marmalade roly poly
| General Recipes
Cooking receipe to make marmalade roly poly under category General Recipes. You may find some video clips related to this receipe below.marmalade roly poly230g selfraising flour11/2 teaspoons ground ginger1 tablespoon caster sugar110g shredded suet (vegetable or beef)5 tablespoons thickcut marmalade
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Almond-Plum Tart Recipe
| Pies And Pastries
Type: Almond-Plum Tart Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 1/4 cup(s)s all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup(s) shortening 3 to 4 tablespoons cold water 8 to 10 plums 1 cup(s) finely ground almonds 1/3 cup(s)
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radicchio info
| General Recipes
Cooking receipe to make radicchio info under category General Recipes. You may find some video clips related to this receipe below.radicchio infoA magentacoloured bitterleafed type of chicory; round Verona tapered Treviso and crinkly whitestriped Chiogga are most common.[tubepress mode='tag', tagVal
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creme caroline
| General Recipes
Cooking receipe to make creme caroline under category General Recipes. You may find some video clips related to this receipe below.creme carolineladenis325g tinned sweetcom kernels drained30g onion 50g butter 850ml milk 1 pinch nutmeg 1 pinch paprika 1 tbspn snipped chives salt Peel wash and finely
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Type: Self-rising Bread Free Cooking Recipe – Bread
All good!
Ingredients / Directions
? cup(s) cornmeal
? cup(s) scalded milk
? teaspoon salt
2 cup(s)s milk and water
2? cup(s)s flour
2 tablespoons butter
1 tablespoon sugar
1 teaspoon salt
Flour to make a stiff dough To prepare this Self-rising Bread Recipe
first scald the meal and salt with one-half cup(s) of milk
and let it stand in a warm place over night. In the morning
set the bowl in water
as warm as the hand can bear. During the whole process keep the bread at this temperature; when this is light
add it to the remainder of the scalded milk and water which has been allowed to cool. Add the butter
sugar
salt and flour
and beat this batter thoroughly. Set it in warm water again to rise; when light
add the flour to make a stiff dough
knead well
put in pans
and when risen again
bake for about 45 minutes
