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Cream Cheese Cake Recipe
| Dessert
Type: Cream Cheese Cake Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1 stick of butter2 sticks of margarine3 teaspoon of vanilla8 ounces Philadelphia cream cheese3 cup(s)s of cake flour6 eggs3 cup(s)s of sugar Cream the buttermargarine and cream cheese together.
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salad of crispy guinea fowl
| General Recipes
Cooking receipe to make salad of crispy guinea fowl under category General Recipes. You may find some video clips related to this receipe below.salad of crispy guinea fowlladenis500ml duck fat 4 breasts guinea fowl salt and pepper2 boudins (qv)a little groundnut oil for frying 450g french beans cook
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Exotic Fruit Drink Recipe
| Drinks
Type: Exotic Fruit Drink Free Cooking Recipe - Drinks the best! Ingredients / Directions 1 cup(s) orange juice1 cup(s) cranberry juice1/2 cup(s) lemon juice1 (32 fluid ounce) bottle carbonated water Put the orange juicecranberry juice and lemon juice in 3 separate cup(s)s. Without mix
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salade a la russe
| General Recipes
Cooking receipe to make salade a la russe under category General Recipes. You may find some video clips related to this receipe below.salade a la russe1/2 cup longgrain rice salade a la russe1 cup fresh corn kennels (abort 2 ears) 1 carrot diced 1 cup diced peeled butternut squash 1 cup diced fennel
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Type: Alligators Free Cooking Recipe – Breakfast
You got to try this!
Ingredients / Directions
Dough
1/2 package dry yeast
1 cup(s) warm milk (105 to 110 degrees F)
divided
3 tablespoons sugar
1 1/2 teaspoons salt
Butter
2 1/2 cup(s)s all-purpose flour
1 egg
beaten
60 pecan halves
Alligator Filling
1 cup(s) sugar
1 (7 ounce) package almond paste
3/4 cup(s) butter
1/4 cup(s) honey
1 tablespoon all-purpose flour
1 1/2 cup(s)s ground pecans
Maple Icing
1/2 cup(s) maple syrup
1/4 cup(s) butter
2 cup(s)s sifted confectioners” sugar
Alligator Filling: Blend together sugar
almond paste
butter and honey to form smooth paste. Fold in flour
then pecans. Makes about 2 cup(s)s.
Maple Icing: Heat maple syrup and butter in small saucepan until butter melts. Add sugar
blending until smooth. Makes about 1 cup(s).
Dough: Mix yeast with about 1/2 cup(s) warm milk. Add sugar
salt
3 tablespoons melted butter
remaining 1/2 cup(s) warm milk and flour. Mix well. Knead to make smooth dough 6 to 8 minutes. Let dough rest 30 minutes.
Roll out on floured board into large rectangle. Spread top with 1/4 cup(s) softened butter. Fold dough into thirds. Repeat 3 more times
using 1/4 cup(s) butter each time
and allowing dough to rest 30 minutes before filling.
Divide dough into 2 equal portions. Using 1 portion at time
roll dough as thinly as possible into 18 x 12-inch rectangle. Spread 1/2 Alligator Filling on entire surface of dough
then fold lengthwise in thirds. Place on lightly greased baking sheet and brush with beaten egg. Decorate top with about 30 to 40 pecan halves. Let rest 15 minutes. Bake at 375 degrees F for 20 to 30 minutes or until golden brown.
While still hot
drizzle top with half of Maple Icing. Repeat with second portion of dough.
Makes 2 alligators.
