Banana Sour Cream Coffee Cake Recipe

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Type: Banana Sour Cream Coffee Cake Free Cooking Recipe – Breakfast

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Ingredients / Directions
1/2 cup(s) chopped pecans
1/4 cup(s) granulated sugar
1/2 teaspoon cinnamon
1/2 cup(s) shortening
1 cup(s) granulated sugar
2 eggs
1 cup(s) mashed bananas
1 teaspoon vanilla extract
1/2 cup(s) sour cream
2 cup(s)s flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt Combine pecans
1/4 cup(s) sugar and the cinnamon. Stir well and set aside.

Combine shortening and 1 cup(s) sugar; cream well
adding eggs
bananas and vanilla extract. Stir in sour cream.

Combine dry ingredients and add to creamed mixture. Stir only to blend. Spread less than half of reserved cinnamon mixture in sprayed Bundt pan. then add 1/2 of the batter; then sprinkle remaining cinnamon mixture; then remaining batter. Bake at 350 degrees F for 40 to 45 minutes. Cool 5 minutes in pan
then invert pan and remove cake.

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