mixed seafood gratin

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Cooking receipe to make mixed seafood gratin under category Aga Recipes. You may find some video clips related to this receipe below.

mixed seafood gratin

50g butter

50g onion peeled and roughly chopped

2 garlic cloves peeled and crushed

15ml plain flour

125ml white wine

50ml milk

225g cod or haddock fillet skinned and cut Into cubes

175g emmental cheese grated

150ml double cream

225g packet cooked mixed seafood

125g watercress finely chopped

salt and freshly ground black pepper

50g fresh breadcrumbs

125g plain tortilla chips crumbled

Melt the butter in a large saucepan on the simmering plate.

Add the onion and garlic and sautd for 2 to 3 minutes.

Add the flour and cook stirring for 1 minute.

Pour in the wine and milk and bring to the boil stirring all the time.

Add the cod and bring to simmering point.

Cover and cook in the simmering ovenfor 5 to 6 minutes.

Stir in 125g of the grated cheese the cream mixed seafood and watercress. Season with salt and pepper to taste. Spoon into a shallow ovenproof dish.

Mix the breadcrumbs remaining cheese and tortilla chips together and sprinkle over the fish.

Bake in the roasting ovenwith the grid shelf on the second set of

runners for 10 to 15 minutes until golden and bubbling and heated through. Serve immediately with leeks or other vegetables of your choice.

Packets of readyprepared mixed seafood are available from most supermarkets. If frozen defrost thoroughly and drain well before use.

A crunchy crushed tortilla and breadcrumb topping is the perfect foil for this creamy seafood gratin. Shredded leeks make an excellent accompaniment.

Serves 4

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