pears figs and blueberries in red wine
| Aga Recipes
Cooking receipe to make pears figs and blueberries in red wine under category Aga Recipes. You may find some video clips related to this receipe below.pears figs and blueberries in red wine1 lemon 4 pears 300ml red wine 175g caster sugar1 stick cinnamon 2 bay leaves 125g fresh blueberries 8 figs pre
[ read more ]
Traditional Mincemeat
| Christmas Recipes
Cooking receipe to make Traditional Mincemeat under category Christmas Recipes. You may find some video clips related to this receipe below.This is the real way to make mincemeat. I made it once as a gift forpeople. I eat very little red meat to begin with and this is not the waythat I would choose
[ read more ]
vichyssoise with lemon grass
| Aga Recipes
Cooking receipe to make vichyssoise with lemon grass under category Aga Recipes. You may find some video clips related to this receipe below.vichyssoise with lemon grass75g butter 2 onions peeled and thinly sliced 450g trimmed leeks (white part only) sliced 175g floury potatoes peeled and diced 1 le
[ read more ]
Hamburger Steak Recipe
| Meats
Type: Hamburger Steak Free Cooking Recipe - Meats Amazing! Ingredients / Directions 3 pounds ground beef1 cup(s) cracker crumbs1/2 small onion1 cup(s) cold waterSalt and pepper1 can mushroom soup2 cans mushroom steak sauce Mix ground beefcrumbsonionwater and salt and pepper and pat in
[ read more ]
Type: Biscuits with Sausage Gravy Free Cooking Recipe – Breakfast
Simply good!
Ingredients / Directions
12 Rhodes Buttermilk Biscuits
baked according to package directions
1 pound bulk sausage
1 1/2 cup(s)s chopped mushrooms
1/2 cup(s) chopped onion
2 cloves garlic
6 tablespoons flour
1 teaspoon sugar
3 cup(s)s milk
1/4 cup(s) chopped fresh basil In a large pot
thoroughly cook sausage
mushrooms
onion and garlic. Drain the fat. Stir in flour and sugar. Gradually add milk
stirring constantly. Cook over medium heat
stirring constantly
until mixture thickens. Remove from heat and stir in basil. Serve hot over freshly baked biscuits