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Tea - Fluid Retention Tea
| Teas 2
Cooking receipe to make Tea - Fluid Retention Tea under category Teas 2. You may find some video clips related to this receipe below.Fluid Retention Tea1 oz Dandelion root1 oz Dandelion leaves2/3 oz Nettle leaves2/3 oz Spearmint leavesSteep mixture in 1 cup of water for 10 minutes. [tubepress mode='
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Cabbage and Rice Soup with Bacon Recipe
| Soups
Type: Cabbage and Rice Soup with Bacon Free Cooking Recipe - Soups All good! Ingredients / Directions 4 ounces sliced bacon 2 tablespoons Filippo Berio Extra Light Olive Oil or Filippo Berio Olive Oil 2 leekswhite and green partsliced 2 carrotsthinly sliced 1 cup(s) fruity white wine
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Dinuguan - Pork Blood Stew Recipe
| Special Filipino Delicacies
Type: Dinuguan - Pork Blood Stew Free Cooking Recipe - Special Filipino Delicacies All good! Ingredients / Directions # ? kilo pork (diced)# 1/8 kilo pork liver (diced)# 1 small head of garlic (minced)# 1 small onion (minced)# 2 pieces laurel leaves# 3 tablespoons oil# ?-cup(s) vinega
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Mississippi Mud Cake Recipe
| Cakes
Type: Mississippi Mud Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 2 sticks of margarine.Half a cup(s) of milk.Half a cup(s) of cocoa.4 eggs.1 1/2 cup(s) self-rising flour.2 cup(s)s sugar.1 teaspoon of vanilla.1 1/2 cup(s) pecanschopped.Dash of salt.1 small p
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Type: Overnight Coffee Cake Free Cooking Recipe – Breakfast
This is a good one!
Ingredients / Directions
2 cup(s)s all-purpose flour
1 cup(s) granulated sugar
1/2 cup(s) firmly packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup(s) buttermilk
2/3 cup(s) butter or margarine
melted
2 large eggs
1/2 cup(s) firmly packed brown sugar
1/2 cup(s) chopped pecans
1 teaspoon ground cinnamon Combine first 7 ingredients in a large mixing bowl; add buttermilk
butter and eggs. Beat at low speed of electric mixer until moistened; beat at medium speed for 3 minutes. Spoon batter into a greased and floured 13 x 9-inch pan.
Combine brown sugar
pecans and cinnamon; sprinkle over batter. Cover and refrigerate for 8 to 12 hour(s). Uncover and bake at 350 degrees F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Serve warm.
