Pineapple Biscuits Recipe

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Type: Pineapple Biscuits Free Cooking Recipe – Breakfast

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Ingredients / Directions
12 Rhodes Anytime! Buttermilk Biscuits
thawed
20-oz. can crushed pineapple
3/4 cup(s) brown sugar
1/2 teaspoon vanilla
1/2 cup(s) butter
softened Drain pineapple well
reserving juice for later. In a medium size bowl combine pineapple
sugar
vanilla and butter. Divide pineapple mixture equally between 12 large size sprayed muffin cup(s)s. Place 1 biscuit on top of pineapple mixture in each muffin cup(s). Drizzle 1 tablespoon of reserved pineapple juice over each biscuit. Bake at 350 F 15-20 minutes. Remove from oven and invert onto serving platter. Spoon any filling left in muffin cup(s)s over biscuits. Serve warm.

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