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risotto carbonara
| General Recipes
Cooking receipe to make risotto carbonara under category General Recipes. You may find some video clips related to this receipe below.risotto carbonaradelia smith225ml carnaroli rice125g cubetti pancetta or chopped bacon 25g butter 1 medium onion peeled and finely chopped 725ml chicken or vegetable
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minced lamb patties
| General Recipes
Cooking receipe to make minced lamb patties under category General Recipes. You may find some video clips related to this receipe below.minced lamb pattieskheema tikkiindian300g lean lamb mince stir fried and drained 300g potatoes boiled peeled and mashed 2 teaspoons turmeric powder1 teaspoon chilli
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Wakame Seaweed and Okra Sunomono Japanese cooking recipe
| Japanese
Ingredients 20 g wakame seaweed 8 okra 3/4 inch fresh ginger, thinly julienned 1 tablespoon sugar 1/2 tablespoon soy sauce 3 tablespoons rice vinegar 3 tablespoons water 1/2 teaspoon salt (to taste) Directions 1Soak wakame in water until soft and salt is removed. Drain and cut into bite size
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Cheeseburger Chowder Recipe
| Soups
Type: Cheeseburger Chowder Free Cooking Recipe - Soups It's ok! Ingredients / Directions " Directions:1 lb ground beef1/2 lb sweet sausagecasings removed2 garlic clovesminced3 cup(s)s chicken broth1/2 cup(s) onionschopped2 teaspoons chili powder1/2 teaspoon cayenne pepper1
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Type: Apple Dapple Cake Free Cooking Recipe – Cakes
Just do it!
Ingredients / Directions
2 cup(s)s granulated sugar
1 1/2 cup(s)s corn oil
3 eggs
3 cup(s)s unsifted flour
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cup(s)s finely diced apples
2 cup(s)s chopped pecans
Glaze
1 cup(s) dark brown sugar
1/4 pound butter
1/2 cup(s) heavy cream Preheat oven to 325 degrees F.
Combine sugar and oil and beat well. Add eggs
one at a time. Sift dry ingredients and stir into egg mixture. Beat in apples
nuts and vanilla extract. Pour into a buttered springform tube pan and bake for 1 hour(s) or until a wooden pick inserted in the center comes out clean.
Combine ingredients and boil for 3 minutes. Reserving 1/3 cup(s)
pour over the hot cake. Cool and remove from pan. Just before serving
pour remaining Glaze over.
