Vegetarian Stuffed Peppers Recipe
| Kids
Type: Vegetarian Stuffed Peppers Free Cooking Recipe - Kids It's ok! Ingredients / Directions 3 bell peppers15 oz. can black beansdrained and rinsed1 c. corn1 c. cooked rice1/2 c. onionsfinely chopped1 1/2 teaspoon. cumin1 oz. light cheddar cheesegrated1 oz. Jalapeno Jack cheesegrated
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Perfect Japanese Rice. Japanese cooking recipe
| Japanese
Ingredients 300 g short-grain rice (nikishi brand is the best) 375 ml water nori, strips Directions 1Wash rice in a colander until water runs clear. 2Drain well and then soak for 30 minutes. 3Put rice and water in a sauce pan make sure it has a tight fitting lid and wrap a tea towel around the
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King Crab with Dry Sherry and Mushrooms Recipe
| Fish And Seafoods
Type: King Crab with Dry Sherry and Mushrooms Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 12 oz. King crab split legsthawed if necessary 3 tbsp butter or margarine 1 cup(s) sliced fresh mushrooms 2 tbsp chopped green onion 2 tbsp dry sherry or dry vermou
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Maple Pecan Burbon Glaze Recipe
| Everyday Recipes
Cooking receipe to make Maple Pecan Burbon Glaze Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.Maple Pecan Burbon Glaze Recipe1/2 cup bourbon 1/2 cup maple syrup 2 cups heavy cream 1-1/2 cups salted pecan halves, toasted, chopped 1-1/2 tsp. corns
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Type: Apricot Nectar Cake II Free Cooking Recipe – Cakes
Um! Yummy!
Ingredients / Directions
1 (18.25 ounce) package yellow cake mix
4 eggs
3/4 cup(s) vegetable oil
3/4 cup(s) apricot nectar
1/3 cup(s) hot water
2 cup(s)s confectioners” sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored gelatin mix Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
Mix the cake mix
eggs
vegetable oil
and apricot nectar together.
Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
To Make Glaze: Combine the confectioner”s sugar and the lemon juice. Use immediately to pour over still warm cake.
