onion seed breads
| General Recipes
Cooking receipe to make onion seed breads under category General Recipes. You may find some video clips related to this receipe below.onion seed breads550m1 water 1kg plain flour sifted 15g live yeast20g salt 3 tbsp onion seeds (kalonji) available from asian storesPrepare the sponge in the same way
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Beer Buster
| Drink Master
Cooking receipe to make Beer Buster under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz 100-proof Vodka Chilled Beer or Ale 2 dash Tabasco SaucePut vodka into highball glass and fill with beer or ale. Add Tabasco sauce and s
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chocolate swiss roll
| Aga Recipes
Cooking receipe to make chocolate swiss roll under category Aga Recipes. You may find some video clips related to this receipe below.swiss roll75g caster sugar 3 eggs 50g self raising flour25g cocoa powder3 tbsp raspberry jam a little extra caster sugarGrease and line a 300mm x 220m swiss roll tin.
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Brandy Milk Punch
| Drink Master
Cooking receipe to make Brandy Milk Punch under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Powdered Sugar 2 oz Brandy 1 cup MilkShake with ice, strain into collins glass, and sprinkle nutmeg on top.[tubepress mode
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Type: Orange Crunch Cake Free Cooking Recipe – Cakes
Yes!
Ingredients / Directions
1 cup(s) (2 sticks) butter
2 cup(s)s granulated sugar
2 tablespoons grated orange zest (colored portion of the peel)
Juice and grated zest (colored portion of the peel) of 1 lemon
5 eggs
3 cup(s)s sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup(s) milk
1 cup(s) chopped pecans
Syrup
1/4 cup(s) butter
2/3 cup(s) granulated sugar
1/3 cup(s) orange juice Generously butter and flour a 10-inch tube or Bundt pan and set aside.
In a large bowl of an electric mixer
cream butter and sugar on high speed until fluffy
about 2 minutes. Stir in orange and lemon zest and lemon juice. Add eggs
one at a time
beating thoroughly and scraping down sides of mixing bowl with rubber spatula between each addition.
In a large bowl
sift flour again
along with baking powder and salt. Add flour mixture to creamed butter mixture alternately with milk
beating well after each addition.
Sprinkle pecans into bottom of prepared pan. Pour batter into pan and bake in a preheated 350 degree F oven for 1 hour(s) or until cake tests done. Remove from oven and place pan on wire rack to cool for 5 minutes.
Prepare glaze: Place butter
sugar and orange juice in a small saucepan over medium-high heat. Cook
stirring constantly
until sugar is dissolved
about 3 minutes. Pierce cake with a fork and pour hot glaze over warm cake. Let cake cool completely before releasing from pan.
