sage red onion and olive pizza
| General Recipes
Cooking receipe to make sage red onion and olive pizza under category General Recipes. You may find some video clips related to this receipe below.sage red onion and olive pizzafor the pizza dough:20g fresh yeas1 tsp liquid honey 500g strong white bread flour 1 tsp saltfor the onion topping: 3 red o
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seared scallops
| General Recipes
Cooking receipe to make seared scallops under category General Recipes. You may find some video clips related to this receipe below.seared scallopsolive oil 12 plump scallops Heat a heavy frying pan until very hot (this can take up to 5 minutes). Add 2 tbsp oil and heat for a minute or so until smok
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lemon risotto
| General Recipes
Cooking receipe to make lemon risotto under category General Recipes. You may find some video clips related to this receipe below.lemon risotto25g butter 1 tbsp olive oil 1 1/2 onion peeled and finely chopped 200g risotto rice (arborio or camaroli) 100ml dry white wine 500ml hot vegetable or chicken
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Abura Age Deep Fried Tofu Japanese cooking recipe
| Japanese
Ingredients 1 (250 g) package of regular firm tofu 600 ml vegetable oil Directions 1Remove the excess moisture from the block of tofu by wrapping it in a clean towel and placing it between 2 cutting boards, let stand for an hour or two. 2Now cut the tofu block into triangle shapes, about two inch
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Type: Taco Stir Fry Free Cooking Recipe – Casserole
All good!
Ingredients / Directions
1 pound lean ground beef
1/4 cup(s) chopped onion
1 (14 1/2 ounce) can stewed tomatoes
1 cup(s) frozen corn
1 tablespoon chili powder
1 teaspoon sugar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup(s) (4 ounces) shredded
reduced-fat Cheddar cheese
1 head iceberg lettuce
shredded
1 cup(s) salsa
Baked tortilla chips In a nonstick skillet
cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes
corn
chili powder
sugar
oregano
salt and pepper. Bring to a boil. Reduce heat
cover and simmer for 10 minutes
stirring occasionally. Stir in cheese.
Place shredded lettuce and 10 tortilla chips on each plate; top with taco mixture and 2 tablespoons salsa.
Yield: 6 servings
