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Passion Daquiri
| Drink Master
Cooking receipe to make Passion Daquiri under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum Juice of 1 Lime 1 tsp Powdered Sugar 1 tbsp Passion Fruit JuiceShake with ice and strain into cocktail glass.
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spring vegetables in tarragon dressing
| Aga Recipes
Cooking receipe to make spring vegetables in tarragon dressing under category Aga Recipes. You may find some video clips related to this receipe below.spring vegetables in tarragon dressing15ml wine or cider vinegar 4 tbsp oil 1 level tbsp chopped fresh tarragonsalt and freshly ground black pepper 2
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apple and almond crumble
| Aga Recipes
Cooking receipe to make apple and almond crumble under category Aga Recipes. You may find some video clips related to this receipe below.apple and almond crumble6 crisp eating apples juice of 1 lemon 50g amaretti biscuits about 8 100g plain flour 25g soft brown sugar 1/2 level tsp ground cinnamon 75
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Orange Cake Recipe
| Dessert
Type: Orange Cake Free Cooking Recipe - Dessert All good! Ingredients / Directions 100gr butter (1 stick) juice of 2 oranges and grated peel ( not white part that is bitter) 100gr grated almonds 250 gr flour 9 gr backing powder 2 eggwhite beaten until foamy 1/2 teaspoon. salt. Mix al
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Type: Hot and Sour Soup Free Cooking Recipe – Chinese Foods
You got to try this!
Ingredients / Directions
6 ounces pork tenderloin
julienned
Marinade:
2 teaspoons soy sauce
1 teaspoon sesame seed oil
1 teaspoon tapioca starch (or cornstarch)
Other:
1/2 cup(s) bamboo shoots
2 Tbsp black fungus (Wood Ear)
(or 3 – 4 Chinese dried black mushrooms or fresh mushrooms)
small handful dry lily buds)
6 cup(s)s water (or 6 cup(s)s water and 1 cup(s) Campbell”s chicken broth)*
1 teaspoon salt
1 teaspoon granulated sugar
2 tablespoons soy sauce
2 tablespoons red rice vinegar
white rice vinegar
or red wine vinegar
1 Tbsp cornstarch dissolved in 1/4 cup(s) water
1 egg
beaten
2 green onions
finely chopped
white pepper to taste (no more than 1 tablespoon)
hot chili oil
to taste
optional
1 teaspoon sesame oil
Cut the pork into very thin strips. Mix marinade ingredients and marinate pork for 20 minutes.
Cut bamboo shoots into thin strips. To reconstitute the wood ears
soak in warm water for 20 minutes. Rinse
and cut into thin pieces. (If substituting Chinese dried mushrooms
soak
then cut off the stems and cut into thin strips. If using fresh mushrooms
wipe clean with a damp cloth and slice.)
Bring the water to a boil. When it is boiling
add the pork and the vegetables. Stir in the salt
sugar
soy sauce and vinegar.
Test the broth and adjust the taste if desired. (If using chicken broth
you may want to add a bit more rice vinegar).
Mix the cornstarch and water. Slowly pour the cornstarch mixture into the soup
stirring while it is being added. Let the broth come back to a boil. As soon as it is boiling
remove the broth from the stove.
Slowly drop in the beaten egg
stirring in one direction at the same time. Add the green onion and white pepper to taste. Drizzle with chili oil if desired. Remove from the heat and stir in the sesame oil. Serve hot.
(This dish can be prepared ahead of time and frozen. When ready to serve
thaw
add the tofu and bring to boiling. When the soup is boiling
add the egg.)
*Adjust the ratio of water to chicken stock as desired
