Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
White Castle and Zucchini Casserole Recipe
| Casserole
Type: White Castle and Zucchini Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 10 White Castle hamburgerswith onions3 small zucchinicut into 1/4-inch strips4 tablespoons flour8 ounces meatless spaghetti sauce8 ounces ricotta cheese1 eggbeaten with ricot
[ read more ]
Baked Ocean Perch in Cheese Sauce Recipe
| Fish And Seafoods
Type: Baked Ocean Perch in Cheese Sauce Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 1 1/2 lb. Ocean Perch fillets3/4-inch thick 3 tbsp butter 3 tbsp flour 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon dried dill weed Dash of cayenne 1 1
[ read more ]
melon and shredded ham soup
| General Recipes
Cooking receipe to make melon and shredded ham soup under category General Recipes. You may find some video clips related to this receipe below.melon and shredded ham soupchinese600g chinese winter melon (or substitute cucumbers)100g ham5 cups water2 teaspoons chicken stock powder1 tablespoon finely
[ read more ]
Caribbean Fruit Shake Recipe
| Drinks
Type: Caribbean Fruit Shake Free Cooking Recipe - Drinks Just do it! Ingredients / Directions 1/2 cup(s) orange juice1 tbsp grenadine syrupoptional1 bananaripe1/2 cup(s) pineapple juice1 cup(s) Ice cubes Peel banana and break into pieces. Place in blender or food processor. Pour in pi
[ read more ]
Cooking receipe to make Festive Sausage Cups under category Christmas Recipes. You may find some video clips related to this receipe below.
Recipe By : Taste of Home Holiday Recipe Card Collection
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient — Preparation Method
– ——– ———— ——————————–
Pastry for double-crust pie — 9-inches
1 pound bulk hot pork sausage
6 green onions — chopped
1 tablespoon butter or margarine
1/2 cup chopped canned mushrooms
1/4 cup thinly sliced stuffed olives
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
2 cups whipping cream
1 cup shredded Swiss cheese — 4 ounces
chopped stuffed olives
On a lightly floured surface, roll pastry to 1/8 inch thickness. Cut
witha 2-1/2 inch round cookie cutter. Press onto the bottom and up
the sidesof greased miniature muffin cups. Bake at 400` for 6 to 8
minutes or untillightly browned. Remove from pans to cool on wire
racks. In a skillet,brown sausage; drain well and set aside. In the
same skillet, saute onionsin butter until tender. Add the mushrooms,
sliced olives, salt and pepper.Sprinkle with flour. Add cream; bring to
a boil, stirring constantly. Stirin sausage. Reduce heat; simmer until
thickened, about 5 to 10 minutes,stirring constantly. Spoon into
pastry cups; sprinkle with cheese. Placeon ungreased baking sheets.
Bake at 350` for 10 minutes or until cheese ismelted. Garnish with
chopped olives. Serve hot. Yield: 4 dozen
[tubepress mode=’tag’, tagValue=’Festive Sausage Cups’]
