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cabbage with apples and franks Recipe
| Miscellaneous
Type: cabbage with apples and franks Free Cooking Recipe - Miscellaneous Just do it! Ingredients / Directions 3 cup(s)s shredded cabbage3 cooking applescored and sliced5 frankfurterscut into 1-inch lengths2 tbs butter or margarine1/4 cup(s) firmly packed brown sugar1/2 cup(s) waterdiv
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Semolina and Veggie Soup Recipe
| Soups
Type: Semolina and Veggie Soup Free Cooking Recipe - Soups No other! Ingredients / Directions " Directions:4 1/4 cup(s)s water2 chicken bouillon cubes2 leekswhite part onlythinly sliced2 carrotsthinly sliced4 tablespoons semolina (Malt-o-meal)1 cup(s) butternut squashshredde
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Creme De Menthe Recipe
| Drinks
Type: Creme De Menthe Free Cooking Recipe - Drinks Good stuff! Ingredients / Directions 1 c Packedrinsed and dried peppermint or spearmint leaves 3 c Vodka 2 c Sugar 1 c Water 1 ts Glycerine; optional Green food coloring; optional In a quart-sized glass bottle or jarsteep the min
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Chicken and Melon Salad Recipe
| Salad
Type: Chicken and Melon Salad Free Cooking Recipe - Salad No other! Ingredients / Directions 1 honeydew melon 6 cup(s)s cubedcooked chicken meat 2 cup(s)s chopped celery 8 ounce can sliced water chestnuts 1/2 cup(s) sour cream 1/2 cup(s) plain yogurt 1 1/2 teaspoon curry powder Salt a
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Cooking receipe to make Strawberry Honey Chiffon Pie under category Christmas Recipes. You may find some video clips related to this receipe below.
2 cups fresh or frozen strawberries, thawed if frozen
3/4 cup honey
1 envelope unflavored gelatin
1/4 cup cold water
1 cup sour cream
Prepared crumb crust for 9-inch pie
In small bowl, mash strawberries with 1/4 cup honey; set aside. In small saucepan, sprinkle gelatin over cold water; let stand 5 minutes. Stir in remaining 1/2 cup honey. Warm over low heat until gelatin dissolves. Remove from heat; stir in sour cream.
Refrigerate 10 to 15 minutes, or just until mixture begins to thicken. Using electric mixer, beat mixture at medium speed until light. Stir in strawberries; mix until well combined. Pour into prepared crust. Cover and
refrigerate overnight.
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