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Raspberry Cream Pie
| Everyday Recipes
Cooking receipe to make Raspberry Cream Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Raspberry Cream PieRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Cakes/PiesAmount Measure Ingredient -- Preparation Method-------- ------------ --
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soup of red mullet with saffron
| General Recipes
Cooking receipe to make soup of red mullet with saffron under category General Recipes. You may find some video clips related to this receipe below.soup of red mullet with saffronmarco pierre white1.5kg red mullet scaled and cleaned eyes removed 100ml olive oil generous pinch saffron generous pinch
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Light Pasta Primavera Recipe
| Pasta
Type: Light Pasta Primavera Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1 pound asparagustrimmed and cut into 1-inch pieces1 tablespoon olive oil1 onionchopped2 cloves garlicminced2 cup(s)s sliced mushrooms2 carrotssliced1 large zucchinichopped1/2 cup(s) fresh basi
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Wine Tart Recipe
| Pies And Pastries
Type: Wine Tart Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted butter (2 1/4 oz) Butter and flour for the 1 ds Salt - tart
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Cooking receipe to make Bah Kut Teh or Chick Kut Teh under category Cyber Kuali. You may find some video clips related to this receipe below.
Bah Kut Teh or Chick Kut Teh
By Amy Beh
Ingredients:
600g chicken or pork ribs or both
1 packet bah kut teh herbs (available in supermarkets)
10 cloves garlic (or 1 complete pod) – wash but do not peel
4 litres water
Seasoning:
4 tbsp light soy sauce
2 tsp sugar
Accompaniments:
6 black mushrooms – soak
1 tin golden mushrooms
100g button mushrooms – slice thinly
200g Chinese white cabbage (wong nga pak) – cut into 2cm pieces and scald
Method:
BRING water to a boil in a pot. Add herbs and chicken or pork ribs. Allow to boil, then lower the heat and simmer
over medium-low flame for one hour or until meat is tender. Add seasoning and accompaniments.
Dish into a casserole and garnish with chopped spring onions and coriander leaves. Serve hot with plain rice.
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