Cherry Blossom Crepes Japanese cooking recipe

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Puchero ( Pochero ) Recipe

| Special Filipino Delicacies

Type: Puchero ( Pochero ) Free Cooking Recipe - Special Filipino Delicacies Simply good! Ingredients / Directions # 1/2 kilo chicken (cut into parts)# 1/2 kilo pork (cut into cubes)# 1/2 kilo beef (for stewingcut into chunk cubes)# 4 pieces chorizo bilbao# 8 cup(s)s water# 1 teaspoon

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Tag : Banana, Chicken

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| General Recipes

Cooking receipe to make sorrento style pork slices under category General Recipes. You may find some video clips related to this receipe below.sorrento style pork slicesFettine di Maiale aIla Sorrentinaitalian2 tablespoons oil1 clove garlic halved4 bonedpork loin chopssalt and pepper1 largegreenpepp

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stockfish badalucco style

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Cooking receipe to make stockfish badalucco style under category General Recipes. You may find some video clips related to this receipe below.stockfish badalucco stylestoccafisso badaluccheseitaliancarluccio1 whole stockfish cut into chunks (use a saw if necessary) 4 tabbspoons olive oil 10 anchovy

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Pork in Red Chili Sauce Recipe

| Meats

Type: Pork in Red Chili Sauce Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 3/4 pound lean porkcut into 1-inch chunks3 to 4 tbsp roasted chili powder3 cloves garlicchopped1 teaspoon dried oregano1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon gr

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100 g plain flour
200 ml water
1 teaspoon sugar
1 pinch salt
sunflower oil (for frying)
3 drops red food coloring
little water
200 g sweet bean paste

1mix the flour, water, sugar and salt in a bowl. Whisk until smooth then add a teaspoon of sunflower oil.
2mix the food colouring with the water and add to the mix little by little until you get a light pink colour.
3leave to stand for 30 minutes.
4heat a tablespoon of oil in a pan and add enough batter to make a 10cm crepe. cook on one side and turn to cook the other.
5leave to cool.
6form a dsp of paste into a ball and place in the centre of the crepe. fold in half and then half again.
7serve 2 per person with green or jasmine tea.

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