Ichiban Ramen Japanese cooking recipe

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2 (3 1/2 ounce) packages of sapporo ichiban ramen noodles or Top Ramen noodles (Any Flavor)
1/2-1 cup frozen stir fry vegetables
3 cups water

1In medium pan combine water and vegetables. Bring to a boil.
2Add noodles. Cook for 3 minutes, stirring occasionally.
3Make sure noodles are loose and mixed well with vegetables. Remove from heat.
4Add soup base and stir well.
5Split soup evenly into two bowls.
6Serve with chopsticks.

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