vegetable stock
| General Recipes
Cooking receipe to make vegetable stock under category General Recipes. You may find some video clips related to this receipe below.vegetable stockjamie olivernaked cheffor roughly 3 litres of stock:1 tablespoon olive oil 2 medium onions 2 large carrots roughly chopped 2 large leeks roughly chopped1
[ read more ]
TWIX BARS
| Copycat Complete
Cooking receipe to make TWIX BARS under category Copycat Complete. You may find some video clips related to this receipe below. TWIX BARSRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient -- Prepa
[ read more ]
Herbed Shrimp and Basil Mayonnaise Recipe
| Barbecue
Type: Herbed Shrimp and Basil Mayonnaise Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 3/4 cup(s) olive oil2 tablespoons lemon juice1 tablespoon minced parsley2 garlic clovescrushed1 teaspoon salt1/2 teaspoon oreganoPepper2 pounds shrimpIn a long shallow dishcombine
[ read more ]
vichyssoise
| General Recipes
Cooking receipe to make vichyssoise under category General Recipes. You may find some video clips related to this receipe below.vichyssoisecreme vichyssoiseladenis700g leeks350g onions 350g potatoes750ml water 750ml chicken stock 400ml double cream 50g butter 2 tbspns snipped chives salt Trim wash a
[ read more ]
Type: Red Rooster Tavern Grilled Bluefish Free Cooking Recipe – Fish And Seafoods
Outstanding!
Ingredients / Directions
1 pound bluefish fillets
skinned
cut into two servings
Yogurt Marinade
1/4 cup(s) fresh lemon juice
1 tablespoon chopped fresh ginger
2 cloves garlic
minced
1/2 teaspoon coriander
1/2 teaspoon cumin seed
1/2 cup(s) plain yogurt
1/4 cup(s) vegetable oil
Dash of paprika
Lemon wedges Combine lemon juice
ginger
garlic
coriander
cumin
yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer.
Pour marinade over fish and let the bluefish marinate
covered
in refrigerator for at least 4 hour(s). Turn fish occasionally.
Heat grill. Drain bluefish
reserving the marinade. Cook for about 4 minutes
then turn over carefully with spatula and baste again with marinade.
When done
remove carefully with a spatula to heated plates
garnish with paprika and lemon wedges.
Serves 2.
