Cherry Clafouti Recipe
| Pies And Pastries
Type: Cherry Clafouti Free Cooking Recipe - Pies And Pastries Um! Yummy! Ingredients / Directions 1 1/4 cup(s)s milk1/3 cup(s) granulated sugar3 eggs1 tablespoon vanilla extract1/8 teaspoon salt2/3 cup(s) sifted flour3 cup(s)s black cherries*pitted1/3 cup(s) granulated sugarConfection
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Coconut Kanten Japanese cooking recipe
| Japanese
Ingredients 32 ounces whole coconut milk 2 teaspoons agar-agar flakes 1/4 cup agave nectar, to taste 1 teaspoon vanilla Garnish fresh edible flowers, see note 1 cup toasted coconut, see note 1/8 cup agave nectar, see note Directions 1GARNISH: these amounts are optional. Use the amount needed
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glazed button onions
| General Recipes
Cooking receipe to make glazed button onions under category General Recipes. You may find some video clips related to this receipe below.glazed button onions 28 button onions blanched and peeled60g butter60g caster sugar2 sprigs of fresh thymesalt and ground white pepperheat the butter and sugar in
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salmon trout stuffed with watercress
| General Recipes
Cooking receipe to make salmon trout stuffed with watercress under category General Recipes. You may find some video clips related to this receipe below.salmon trout stuffed with watercressAsk the fishmonger to bone and clean the fish from the back keeping the fish in one piece and leaving on the he
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Cooking receipe to make Chicken Maryland under category Cyber Kuali. You may find some video clips related to this receipe below.
Chicken Maryland
By Amy Beh
Ingredients:
2 pieces chicken thigh (whole leg)
Seasoned flour (mixed together):
3 tbsp flour
Dash of salt and pepper
2 tbsp oil
1 cup water
1 tsp chicken stock granules
Salt to taste
A pinch of sugar
A dash of pepper
Method:
DREDGE chicken thigh in seasoned flour. Heat butter and oil in a large nonstick pan and panfry chicken. Cover the
pan and fry till chicken is golden brown. Turn over the chicken when one side browns.
Add water to the pan a little at a time, cover pan and allow to simmer until chicken is tender and gravy has
thickened. Remove chicken pieces to a serving plate. Leave the pan unwashed.
Gravy for the chicken
Ingredients:
1 tbsp butter
1 tbsp flour
3/4 cup diluted evaporated milk
Salt and pepper to taste
Method:
HEAT butter in the unwashed pan. Add the flour and mix it thoroughly to form a “roux” or paste. Add milk, working
into the gravy. Add salt and pepper to taste. Pour this sauce over the chicken and serve with deep-fried potato
chips, fried tomato halves, fried bananas, boiled baby carrots and corn fritters.
Corn Fritters
Ingredients:
Sift these ingredients and add a dash of pepper and a pinch of salt:
50g flour
50g self-raising flour
1/4 cup evaporated milk
1 egg yolk
1 tin cream corn (200g)
Method:
MIX egg yolk with milk. Add in sifted flour. Beat till batter is smooth. Add in cream corn. Heat oil and drop tablespoon
of corn batter to fry till golden brown.
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