Scallops With Mixed Vegetables

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Tag : Appetizers

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Cooking receipe to make Scallops With Mixed Vegetables under category Cyber Kuali. You may find some video clips related to this receipe below.

Scallops With Mixed Vegetables

By Amy Beh

300g fresh scallops

1 small carrot, cut into desired shapes

250g cauliflower

150g sweet snow peas, cleaned

1 small red pepper, cut into slanting slices

2cm knob young ginger, thinly sliced

2 cloves garlic, finely chopped

2 tbsp oil

Sauce ingredients (combined)

1/2 tsp salt

1/2 tsp sugar

1 tsp light soy sauce

1/4 tsp pepper

1 tsp Shao Hsing Hua Tiau wine

1 tsp oyster sauce

1/2 tsp sesame oil

1/3 tbsp fresh chicken stock

1 tsp corn flour

BLANCH cauliflower and carrot in boiling water for 1-1 1/2 minutes, then drain. Heat oil in a wok until hot. Lightly

brown garlic. Add in ginger and toss briefly.

Put in red pepper, sweet snow peas, scallops and all the blanched vegetables. Toss briefly and stir-fry for 30

seconds to 1 minute.

Add sauce ingredients and toss ingredients quickly until sauce thickens. Transfer to serving dish and serve hot.

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