dilled spinach and lentils
| General Recipes
Cooking receipe to make dilled spinach and lentils under category General Recipes. You may find some video clips related to this receipe below.dilled spinach and lentilssaibhajiindian4 tablespoons sunflower oil1 tspn cumin seeds1 tspn dill seeds1 tspn ginger paste1 tspn garlic paste4 tspns split gra
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endive salad with anchovy and caper dressing
| General Recipes
Cooking receipe to make endive salad with anchovy and caper dressing under category General Recipes. You may find some video clips related to this receipe below.endive salad with anchovy and caper dressingjamie olivernaked chefYou need 4 medium goodl ooking endives (no brown leaves). Cut each one in
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pearls and peas
| General Recipes
Cooking receipe to make pearls and peas under category General Recipes. You may find some video clips related to this receipe below.pearls and peas1 pound couscous (pearl pasta) one 10ounce package frozenpPeas cooked according to package directions drained and cooled 6 scallions trimmed and sliced 1
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Cold Soba Noodle Salad Japanese cooking recipe
| Japanese
Ingredients 1/3 cup sesame seed 8 ounces soba noodles 2 teaspoons rice vinegar 5 teaspoons soy sauce 2 teaspoons honey 2 teaspoons sesame oil 5 spring onions, finely chopped ice water 1 lemon wedge salt Directions 1Toast sesame seeds in a dry non-stick pan on medium heat till golden brown
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Cooking receipe to make Stir-fried Black Pepper Loh Shue Fun) under category Cyber Kuali. You may find some video clips related to this receipe below.
Hak Wu Chiew Loh Shue Fun (Stir-fried Black Pepper Loh Shue Fun)
By Amy Beh
Ingredients
500g loh shue fun (fresh rice noodles), available in wet markets or supermarkets
100g cabbage, thinly slice
50g carrots, thinly slice
75g beansprouts
1 dried black mushroom, soak and thinly slice
50g deboned chicken breast meat, slice
75g prawns, shell
2 tbsp oil
1/2 tsp chopped garlic
Seasoning
1 tbsp premium oyster sauce
1 tbsp light soy sauce
1/8 tsp pepper
1/2 tsp sugar
1/2 tsp chicken stock granules
3/4 tsp dark soy sauce
Garnishing
Chopped spring onions
Shallot crisps
Red chilli slices
Method
HEAT oil in a wok. Saute garlic till fragrant. Add chicken and prawns, stir-fry well.
Add loh shue fun and seasoning. Stir-fry well. Add cabbage, carrot, mushroom and beansprouts. Fry briskly till
heated through over a high heat. Sprinkle a little water to get the loh shue fun moist.
Dish out and serve on a hot plate with garnishing.
Heat hot plate over a burner till hot. Add a sprinkle of oil to grease the plate. Place hot plate on wooden board. Add
cooked loh shue fun onto the plate and serve immediately. If you do not have a hot plate, dish out and serve
immediately on a platter.
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