Yogurt Pie Recipe
| Pies And Pastries
Type: Yogurt Pie Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions 2 (8 ounce) containers any flavor yogurt desired1 (6 ounce) container frozen whipped toppingthawed1 (9-inch) graham cracker pie crust Mix yogurt and whipped topping until fluffy. Pour into p
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mixed vegetable curry
| General Recipes
Cooking receipe to make mixed vegetable curry under category General Recipes. You may find some video clips related to this receipe below.mixed vegetable curryrasa korma50g freshly grated or desiccated coconut 50g cashew nuts 6 tbsp vegetable oil 1 tsp mustard seeds 1 onion finely chopped 5 green ch
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Smiling Skull Popcorn Treat Recipe
| Halloween
Type: Smiling Skull Popcorn Treat Free Cooking Recipe - Halloween Check out the travel channel! Ingredients / Directions You need a candy thermometer for this recipe.12 cup(s)s popped popcorn1 cup(s) granulated sugar1 cup(s) light corn syrup1/2 cup(s) water2 tablespoons buttercut into
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Honey Soy Salmon Japanese cooking recipe
| Japanese
Ingredients 1 scallion, sliced fine 2 tablespoons reduced sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 lb center-cut salmon fillet 1 teaspoon toasted sesame seeds Directions 1Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bow
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Type: Cherry Carnival Free Cooking Recipe – Dessert
All good!
Ingredients / Directions
1 (16 ounce) can sour cherries
3 1/2 cup(s)s sifted flour
4 teaspoons baking powder
1 teaspoon salt
2/3 cup(s) shortening
2 1/2 cup(s)s granulated sugar
divided
2 eggs
1 1/2 cup(s)s milk
3 tablespoons cornstarch
2 tablespoons lemon juice
1/2 teaspoon almond extract Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
Drain cherries
reserving juice. Cut cherries into small pieces.
Sift flour
baking powder and salt together.
Mix shortening
2 cup(s)s sugar
eggs and milk; beat until smooth. Blend in flour mixture and cherries; pour into prepared pan. Bake for 25 to 30 minutes; cut into squares.
Mix remaining sugar and cornstarch in saucepan. Add enough water to reserved cherry juice to make 1 1/2 cup(s)s liquid; add lemon juice and almond extract. Add to cornstarch mixture; boil for 1 minute.
Serve over pudding squares
topped with whipped cream
if desired.
Yield: 12 servings
