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German Chocolate Swirl Loaf Recipe
| Breakfast
Type: German Chocolate Swirl Loaf Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1 loaf Rhodes Bread Doughthawed and risen2 tablespoons sugar1/4 cup(s) packed flaked coconut1/4 cup(s) milk chocolate chips1 tabelspoon chopped pecans2 tablespoons sugar crystalsif desi
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Chicken Pasta Salad Recipe
| Salad
Type: Chicken Pasta Salad Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions Preparation time: 15 minutes - Cook time: 30 minutes8 ounces rotelle pasta5 boneless chicken breast halvescooked and cut into bite-sized pieces5 tbsp vegetable oil for frying1 teaspoon saltdivide
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Dilly Bread Recipe
| Bread
Type: Dilly Bread Free Cooking Recipe - Bread Wow! Ingredients / Directions 1 (.25 ounce) package active dry yeast 1/4 cup(s) warm water 1 pinch white sugar 1 cup(s) cottage cheese 1 tablespoon margarine 2 tablespoons white sugar 2 teaspoons dill seed 1 teaspoon dried minced onion 1 t
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Salad-e Shirazi: Recipe
| Miscellaneous
Type: Salad-e Shirazi: Free Cooking Recipe - Miscellaneous Unbelievable! Ingredients / Directions medium tomatoes4 small cucumbers2 medium onionone fresh lime juice3-4 spoonfuls virgin olive oil2-3 spoonfuls fresh mint200 grams (optional) salt black pepper Wash and peel cucumbers. Wa
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Type: Chocolate Almond Rum Cake Free Cooking Recipe – Dessert
Not bad!
Ingredients / Directions
8 oz chocolate
dark cooking
1/3 cup(s) rum
8 oz butter
unsalted
1 cup(s) sugar
confectioners
plus 2 tbsp
6 egg
separated
1 cup(s) almonds
ground
3/4 cup(s) flour
Chocolate icing:
4 oz chocolate
dark cooking
4 oz butter
unsalted
2 tbsp rum
1 cup(s) almonds
flaked Melt chocolate and rum over hot water. Cool
do not allow to set. Cream butter and sugar until light and fluffy
add egg yolks gradually. Beat well. Transfer mix to large bowl. Stir in chocolate mix and almonds. Beat egg whites until firm peaks form. Add extra sugar. Beat until dissolved.
Fold egg whites and sifted flour gradually into chocolate mix. Spread into well-greased deep round cake tin which has base lined with greased
grease-proof paper. Bake in moderate oven (350 degree) 50 minutes. Stand five minutes before turning onto wire rack to cool. When cold
spread top and side with chocolate icing. Toast flaked almonds five minutes in moderate oven and cool. Press toasted
flaked almonds around top and side.
Icing: Melt chocolate
butter
and rum together over hot water. Stir till smooth. Cool until thick and spreadable.
