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Halloween Chicken Hash Recipe
| Halloween
Type: Halloween Chicken Hash Free Cooking Recipe - Halloween Amazing! Ingredients / Directions # 12oz (350g) cooked chicken divided into small pieces# 3 medium onionsthinly sliced# 6 tbsps. chicken stock# 12oz. (350g) cooked potatoes# oil for frying# salt and pepper # Heat the oil i
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Cheddar Bread Recipe
| Bread
Type: Cheddar Bread Free Cooking Recipe - Bread Simply good! Ingredients / Directions One 1/2-pound loaf1/2 cup(s) plus 2 tablespoons water1/4 cup(s) milk2 tablespoons butter or margarine1 large egg1 teaspoon salt2 3/4 cup(s)s bread flour1 1/2 cup(s)s shredded sharp Cheddar cheese2 ta
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souffle of roquefort cheese with pears
| General Recipes
Cooking receipe to make souffle of roquefort cheese with pears under category General Recipes. You may find some video clips related to this receipe below.souffle of roquefort cheese with pearsladenissoftened butter for greasing 50g butter 50g plain flour 150ml milk 100g roquefort cheesec rumbled 2
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Apple Fritters I Recipe
| Dessert
Type: Apple Fritters I Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 1 eggslightly beaten1/2 cup(s) milk1 medium applepeeledcored and chopped to make 1 cup(s)1 tablespoon cooking oil1 cup(s) flour1 tablespoon granulated sugar1 teaspoon baking
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Type: Fruit Pizza Free Cooking Recipe – Dessert
Amazing!
Ingredients / Directions
18 ounces
refrigerated cookie dough
8 ounces
cream cheese room temperature
1/2 cup(s)(s)
sugar
1/2 teaspoon(s)
vanilla extract
3 cup(s)(s)
Fresh blueberries
banana slices
mandarin orange sections
seedless grapes
strawberry halves
kiwifruit (or any other fruit you want well drained
1/2 cup(s)(s)
orange
peach
or apricot preserves
1 tablespoon(s)
water Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices
overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
In a medium bowl
combine cream cheese
sugar
and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).
In a small saucepan over very low heat
make a glaze by heating preserves and water. Brush glaze over fruit
making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.
