Chicken Sichenyky Patties
| Ukrainian Recipes
Cooking receipe to make Chicken Sichenyky Patties under category Ukrainian Recipes. You may find some video clips related to this receipe below.This old country dish is quite troublesome to prepare, but the results are truly superlative.For tender-moist patties, increase the milk. 3 1/2 to 4 pounds
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BORSHCH: BILYI or WHITE BORSHCH
| Ukrainian Recipes
Cooking receipe to make BORSHCH: BILYI or WHITE BORSHCH under category Ukrainian Recipes. You may find some video clips related to this receipe below.WHITE BORSHCH: BILYI BORSHCH: In late spring, only small beets are available, so the traditional borsch takes on a gise of "white borshch. It is a fin
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Kansai-Style Okonomiyaki Japanese cooking recipe
| Japanese
Ingredients 1 cup flour 2 eggs 1/3 cup water 2 cups cabbage, finely chopped 4 green onions, finely chopped 1 tablespoon pickled ginger, finely chopped 1/2 lb pork belly, cut in very thin strips kewpie mayonnaise okonomi sauce bonito flakes Pam cooking spray or vegetable oil Directions 1In
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Cinnamon-Ginger Peach Soup Recipe
| Soups
Type: Cinnamon-Ginger Peach Soup Free Cooking Recipe - Soups It's ok! Ingredients / Directions 2 lb ripe peaches3 whl cloves3 allspice berries3 cardamom pods2 cup(s) freshly squeezed orange juice3 tbsp fresh lime juiceor to taste3 tbsp honey or brown sugar1 teaspoon ground cinnamon1 t
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Type: Creme De Menthe Free Cooking Recipe – Drinks
Good stuff!
Ingredients / Directions
1 c Packed
rinsed and dried peppermint or spearmint leaves
3 c Vodka
2 c Sugar
1 c Water
1 ts Glycerine; optional
Green food coloring; optional
In a quart-sized glass bottle or jar
steep the mint leaves in the vodka for about 10 days in a
cool
dark place
shaking the bottle every day.
Gently pour the jar”s contents through a regular strainer or sieve
pressing hard on the leaves to
release all their flavor. Follow this by 2 strainings through slightly dampened cheesecloth.
For true clarity and professional looking results
pour the strained mixture through a large clean
coffee filter placed inside a funnel or clean coffee cone; loosely cover with plastic wrap since
the process may take several hour(s).
In a small saucepan
combine the sugar and water. Bring to a boil over moderately high heat. Simmer
uncovered
5 minutes. Let cool to room temperature. Add the glycerine and green food
coloring
if desired.
Funnel the strained brandy into a glass bottle
then funnel in the sugar syrup. Cover tightly; shake to blend. Let mature at room temperature
or slightly cooler
for at least two weeks.
