Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Dr. Michael''s Yeasted Cornbread Recipe
| Bread
Type: Dr. Michael''s Yeasted Cornbread Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 3 1/2 cup(s)s bread flour 1/2 cup(s) cornmeal 1 teaspoon salt 3 tablespoons white sugar 3 tablespoons shortening 1 cup(s) milk 1/8 cup(s) water 1 egg 2 1/2 teaspoons active dry ye
[ read more ]
country ham quiche Recipe
| Meats
Type: country ham quiche Free Cooking Recipe - Meats Not bad! Ingredients / Directions Pastry for 9-inch deep dish pie1 cup(s) chopped cooked country ham2/3 cup(s) shredded Swiss cheese4 eggsbeaten1 cup(s) whipping cream1/2 cup(s) milk1/8 teaspoon ground black pepper Line a 9-inch qui
[ read more ]
Shrimp and Kamaboko Tempura Japanese cooking recipe
| Japanese
Ingredients 3/4 cup flour 1/2 teaspoon salt 1 teaspoon sugar 1/4 cup ice water 6 ounces kamaboko, chopped 6-8 medium shrimp, chopped 1 cup chopped water chestnut 1 stalk green onion, chopped 1 dash msg (optional) Directions 1Combine dry ingredients, add water and egg; stir only to moisten t
[ read more ]
Asparagus Rolls Recipe
| Appetizers
Type: Asparagus Rolls Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 20 slices bread1 package frozen asparagus1 (5 ounce) jar processed pimiento cheese spread Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.Lay one pi
[ read more ]
Cooking receipe to make Corned Beef & Cabbage under category Everyday Recipes. You may find some video clips related to this receipe below.
Corned Beef & Cabbage
4 pounds corned beef
1/2 pound salt pork
3 quarts boiling water
1/4 cup sugar
3 bay leaves
2 garlic cloves
10 small red potatoes
4 small turnips, peeled
5 carrots, scraped
8 boiling onions, peeled
4 parsnips, scraped
1 head cabbage
Soak the corned beef in cold water 30 minutes.
In a large stock pot place the corned beef with the salt pork and
cover with the boiling water. Add sugar, bay leaves, and garlic, let
simmer for 3 hours. Remove the bay leaves.
Add potatoes, turnips, carrots, onions and parsnips. Continue cooking
for 30 minutes, more or less, until the vegetables are done.
Cut the cabbage into 6 wedges. Place the cabbage over the meat in the
soup pot for the last 15 minutes of cooking. Cover and simmer until
cabbage is done. Remove vegetables. Serve the corned beef & salt
pork with the vegetables on the side.
Enjoy!
[tubepress mode=’tag’, tagValue=’Corned Beef & Cabbage’]
