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Smoked Salmon Sushi Japanese cooking recipe
| Japanese
Ingredients 2 cups cooked sushi rice 2 sheets nori 1/3 cup smoked salmon 1/3 cup cream cheese 1 tablespoon red onion, finely chopped Directions 1Combine the cream cheese and red onion. 2The nori on a bamboo mat, shiny side down. 3Spread 1 Cup of rice on the nori. 4Spread half the cream chees
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Tuna Burgers Recipe
| Fish And Seafoods
Type: Tuna Burgers Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 1 can(7 oz) tunadrained10 soda crackersfinely crushed1/3 cup(s) light mayonnaise1/2 teaspoon dried dillweed1/4 teaspoon dried oreganoSalt and pepper1/4 cup(s) plain yogurt1/4 teaspoon papri
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Steamed Chicken Feet In Black Bean Sauce
| Cyber Kuali
Cooking receipe to make Steamed Chicken Feet In Black Bean Sauce under category Cyber Kuali. You may find some video clips related to this receipe below. Steamed Chicken Feet In Black Bean SauceBy Amy BehIngredients:
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Flounder with Cheese Recipe
| Fish And Seafoods
Type: Flounder with Cheese Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions Makes 6 servings.2 pounds flounder1/2 cup(s) mayonnaise1/3 cup(s) Parmesan cheese Mix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise-cheese mi
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Cooking receipe to make Crab and Asparagus Soup under category Everyday Recipes. You may find some video clips related to this receipe below.
Crab and Asparagus Soup
with green onions and cilantro
Makes 4 servings
Ingredients
2 Tbls. Peanut oil
1/2 cup Shallots, peeled and sliced into thin rings
8 oz. Picked dungeness crab meat
4 cups Chicken stock
1 lb. Asparagus, thick ends removed and cut into 1/8″ rounds
2 each Eggs, beaten
2 Tbls. Fish sauce
3 Tbls. Soy sauce
1 Tbl. Corn starch
1 Tbl. Water
to taste White pepper
3 Tbls. Chopped cilantro
3 Tbls. Chopped green onions (green part only)
1 cup Pea sprouts (available at Asian markets)
Method
1. Sweat the shallots in the oil over medium heat until translucent. Add the crab meat and asparagus and saute for two minutes, stirring gently so as not to shred the meat.
2. Add the chicken stock and bring to a boil. Slowly pour the eggs in while stirring gently.
3. Combine the corn starch and water in a small bowl and mix thoroughly to make a slurry. Pour into the boiling soup while stirring and cook for five minutes.
4. Remove from the heat and add the soy sauce, fish sauce and white pepper.
5. Ladle into warm deep bowls and garnish with the cilantro, green onions, pea sprouts and tempura fried asparagus spears. Serve immediately.
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