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turkey breast with ham and cheese
| General Recipes
Cooking receipe to make turkey breast with ham and cheese under category General Recipes. You may find some video clips related to this receipe below.turkey breast with ham and cheeseFiletti di Tacchino alla Valdostanoitalian500g boned turkey breastflour for coatingsalt and pepper1 egg beaten2 table
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Raspberry Swirl Butter Cake Recipe
| Cakes
Type: Raspberry Swirl Butter Cake Free Cooking Recipe - Cakes Just do it! Ingredients / Directions 1 1/4 cup(s) butterat room temperature2 1/4 cup(s)s granulated sugar4 eggs1 teaspoon vanilla extract3/4 teaspoon almond extract2 3/4 cup(s)s all-purpose flour3/4 teaspoon baking powder1/
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Roast Beef with Garlic Crust Recipe
| Meats
Type: Roast Beef with Garlic Crust Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 1 (3 to 3 1/2 pound) chuck eyerolled cross rib or prime rib roast1/4 cup(s) olive oil3 cloves garlicpeeled and crushed1 cup(s) bread crumbs1/4 cup(s) chopped fresh parsley1 teaspoon s
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German Chocolate Swirl Loaf Recipe
| Breakfast
Type: German Chocolate Swirl Loaf Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1 loaf Rhodes Bread Doughthawed and risen2 tablespoons sugar1/4 cup(s) packed flaked coconut1/4 cup(s) milk chocolate chips1 tabelspoon chopped pecans2 tablespoons sugar crystalsif desi
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Cooking receipe to make Deviled Swiss Steak under category Everyday Recipes. You may find some video clips related to this receipe below.
Deviled Swiss Steak
Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :2:00
Categories : Beef Posted To Cynscookin
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 tablespoon dry mustard
1/4 cup all-purpose flour
1 1/2 pounds round steak — 1″ thick
1 cup carrots — peeled and sliced
1 cup onions — sliced
1 1/2 cups canned tomatoes
2 tablespoons Worcestershire sauce
salt
pepper
Combine mustard and flour; pound into steak. Season with salt and pepper.
Melt butter in a large saucepan and brown steaks on both sides. Add remaining
ingredients, cover, simmer 2 hours.
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