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Apple Granny Crisp
| Drink Master
Cooking receipe to make Apple Granny Crisp under category Drink Master. You may find some video clips related to this receipe below. 1 oz Apple Schnapps 1/2 oz Brandy 1/2 oz Irish Cream Liqueur 2 scoop Vanilla Ice Cream Graham Cracker CrumbsCom
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Japanese Daikon Carrot Salad Japanese cooking recipe
| Japanese
Ingredients 3 1/3 cups peeled and finely shredded daikon radishes 1/3 cup finely shredded carrot 1 1/2 teaspoons salt 1/4 cup rice vinegar or white vinegar 3 tablespoons granulated sugar 1 teaspoon sesame seed, toasted Directions 1Toss radish, carrot and salt together in large bowl. Let stand
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Chicken Hollandaise Recipe
| Meats
Type: Chicken Hollandaise Free Cooking Recipe - Meats You got to try this! Ingredients / Directions 1? tablespoons butter1/3 cup(s) finely chopped celery1 teaspoon finely chopped onion? teaspoon salt2 tablespoons corn-starchFew grains paprika1 cup(s) chicken stock1 cup(s) cold cooked
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Applesauce Carrot Cake Recipe
| Cakes
Type: Applesauce Carrot Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 3/4 cup(s) butter or margarinesoftened1 cup(s) granulated sugar1 1/2 cup(s)s firmly packed brown sugar2 eggs3/4 cup(s) shredded carrots2 1/4 cup(s)s applesauce3 cup(s)s all-purpose flour1 1/
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Cooking receipe to make PESTO CHICKEN MANICOTTI under category Everyday Recipes. You may find some video clips related to this receipe below.
PESTO CHICKEN MANICOTTI
Yield: 6 to 8 servings
Source: National Pasta Association
INGREDIENTS
– 8 oz. manicotti shells, uncooked
– 1 (10-oz.) package frozen chopped spinach, thawed and drained
– 16 oz. part-skim ricotta cheese
– 1 cup grated Parmesan cheese, divided
– 1/2 cup egg substitute
– 2-1/2 cups diced cooked chicken breast
– 1 tbsp. basil
– 3/4 tsp. pepper
– 3 cups low-sodium tomato sauce or spaghetti sauce
DIRECTIONS
Prepare manicotti according to package directions; while pasta
is cooking, squeeze all the water out of the spinach. When
pasta is done, drain and set aside. Preheat oven to 350 F.
Mix together ricotta cheese, 1/2 cup Parmesan cheese and egg
substitute. Stir in remaining ingredients except tomato sauce.
Spoon the cheese mixture into the manicotti shells and lay in
a 9 x 13-inch pan and a 9 x 9-inch pan, or a pan large enough
to hold all stuffed manicotti. Cover with tomato sauce and
sprinkle with the remaining 1/2 cup Parmesan cheese. Cover
and bake 20 minutes. Remove cover and bake an additional
15 minutes, until cheese is golden brown.
Nutritional Information Per Serving:
344 Calories; 34 g Protein; 24.3 g Carbohydrates; 492 mg Sodium;
12.9 g Fat; 27% Calories from Fat 68.3 mg Cholesterol
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