Sharp Cheddar Cheese & Mushroom Pie

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Cooking receipe to make Sharp Cheddar Cheese & Mushroom Pie under category Everyday Recipes. You may find some video clips related to this receipe below.

Sharp Cheddar Cheese & Mushroom Pie

3 Tbs. butter or oleo

1 cup thinly sliced onion – 1 large

1 1/2 lbs. mushroom, sliced

1 tsp. salt

dash pepper

1/2 tsp Worcestershire sauce

1 Tbs. lemon juice

1/2 lb. sharp cheddar cheese, shredded

(I buy it in the package already shredded)

1 egg yolk

1 Tbs. water

9 inch pastry shell & top (I buy that ready made too)

Melt butter in large skillet over med. heat. Add onion; cook 2 min.

Add mushrooms, salt, pepper, Worcestershire sauce and lemon juice.

Cook 5 minutes stirring occasionally. Drain mushroom mixture. Heat

oven to 375. Combine mushroom and cheese. Mix well. Turn into

pastry shell. Arrange pastry strips, lattice fashion on top of

filling. (I use full top and cut design in it) Moisten and fold

overhang over strip ends. Flute edges. Beat egg yolk and water.

Brush over pastry. Bake 35 to 40 minutes or until pastry is golden.

Cool 10 minutes before cutting. 6 servings – Serve hot or cold.

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