spaghetti alla bolognese
| General Recipes
Cooking receipe to make spaghetti alla bolognese under category General Recipes. You may find some video clips related to this receipe below.spaghetti alla bologneseitalian3 tablespoons olive oil1 onion finely chopped1/8 celeriac root finely chopped1 carrot finely chopped1 clove garlic crushedsalt p
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simple salmon
| General Recipes
Cooking receipe to make simple salmon under category General Recipes. You may find some video clips related to this receipe below.simple salmonRoughly chop some dill then beat into creme fraiche together with lemon or clementine zest. Serve with salmon.[tubepress mode='tag', tagValue='simple salmon'
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tuna and anchovy pickled bell peppers
| General Recipes
Cooking receipe to make tuna and anchovy pickled bell peppers under category General Recipes. You may find some video clips related to this receipe below.tuna and anchovy pickled bell peppers20 baby red bell peppers or very mild red chillies 500m1 white wine vinegar 400g canned tuna in olive oil dra
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moath and coconut curry
| General Recipes
Cooking receipe to make moath and coconut curry under category General Recipes. You may find some video clips related to this receipe below.moath and coconut currymatki ambatindian300g moath soaked overnight and sprouted for hours 1 teaspoon turmeric powder 3 tablespoons sunflower oil 1 teaspoon cor
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Type: crab bisque Free Cooking Recipe – Fish And Seafoods
Try this one!
Ingredients / Directions
1 lb blue crab meat
fresh or pasteurized
2 tbs finely chopped onion
2 tbs finely chopped celery
1/4 cup(s) melted butter or margarine
3 tbs all purpose flour
1 teaspoon salt
1/4 teaspoon paprika
dash of ground white (or black) pepper
1 qt milk
2 generous dashes hot pepper sauce Remove any pieces of shell or cartilage from crabmeat. Cook onion and celery in butter until tender but not brown. Blend in flour and seasonings. Add milk gradually
stirring constantly; cook until thick. Add crabmeat and hot pepper sauce; heat thoroughly. If desired
add 1 tbs sherry and an additional 2 tbs butter 10 minutes before serving.
