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Dinner Menu 27
| Everyday Recipes
Cooking receipe to make Dinner Menu 27 under category Everyday Recipes. You may find some video clips related to this receipe below.Layered Bean Dip2 cans refried beans with no whole beans1 16 0z. carton sour cream2 packages taco seasoning1 head shredded lettuce2 tomatoes chopped1 cup cheddar cheese
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panettone
| General Recipes
Cooking receipe to make panettone under category General Recipes. You may find some video clips related to this receipe below.panettoneitalian40g fresh yeast or 20g dried yeast100g sugar150 ml lukewarm milk450g flourteaspoon salt6 eggs225g butter75g candied lemon peel chopped75g candied orange peel
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Smoked Salmon and Wasabi Tea Sandwiches Japanese cooking recipe
| Japanese
Ingredients 8 ounces smoked salmon, thinly sliced 1-2 tablespoon wasabi powder 2 teaspoons water 8 ounces reduced-fat cream cheese, room temperature (or regular cream cheese) 12 slices whole wheat bread (very thin slices) lemon juice, to taste black pepper, to taste 3 tablespoons fresh cilant
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Veggie Bars Recipe
| Appetizers
Type: Veggie Bars Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 2 (8 ounce) cans refrigerated crescent rolls16 ounces cream cheesesoftened1/4 cup(s) mayonnaise or salad dressing1 medium sweet red pepperchopped1 (1 ounce) envelope ranch style salad dressing mix1
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Cooking receipe to make apple flapjack pudding under category General Recipes. You may find some video clips related to this receipe below.
apple flapjack pudding
675g eating apples
50g demerara sugar
grated rind and juice of I lemon
150g dark muscovado sugar
150g butter
4 tbsp golden syrup
100g self raising wholemeal flour
225g rolled porridge oats
2 tsp ground cinnamon
2 eggs beaten
Quarter peel and core the apples and cut each quarter into 3 slices.
Heat gently in a pan with the demerara sugar lemon rind and juice until the sugar dissolves then cook for 5 minutes until the apples start to soften.
Transfer apples to a bowl with a slotted spoon boil the sauce until reduced and thickened then pour over the apples.
Place the muscovado sugar butter and syrup in a small pan and heat gently until the butter melts then cool slightly.
Mix together the flour oats and cinnamon.
Make a well in the centre and pour in the melted butter mixture and eggs stirring thoroughly.
Spread two thirds of the mixture evenly over the base and sides of a buttered 1.5 litre pudding basin.
Fill with the apples and spread remaining oat mixture over the top.
Cover with greaseproof paper and foil (qv puddings info) and steam for 2 hours.
Cool in basin for 10 minutes then turn out and serve with custard.
A cinnamon scented crust with lemon scented apples spilling out needs nothing more than hot custard to go with it.
Serves 8
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