fresh salmon fish cakes
| General Recipes
Cooking receipe to make fresh salmon fish cakes under category General Recipes. You may find some video clips related to this receipe below.fresh salmon fish cakes280 ml milk1/4 teaspoon mace (optional)A bouquet garnl1/2 medium onion340g potatoes scrubbed60g butter or margarine40g flour2 tablespoons
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mortadella pizza
| General Recipes
Cooking receipe to make mortadella pizza under category General Recipes. You may find some video clips related to this receipe below.mortadella pizzaitalian7g fresh yeast or 1 teaspoon dried yeastsugar150 ml lukewarm water225g flour1/2 teaspoon saltTopping200g mortadella sausage skinned and thinly s
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tomato coulis
| General Recipes
Cooking receipe to make tomato coulis under category General Recipes. You may find some video clips related to this receipe below.tomato coulis900g tomatoes skinned and sliced with seeds removed2 tablespoons olive oil2 medium onions thinly slicedFor the vinaigrette dressing1 tablespoon wine vinegar1
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Coca-Cola Shipwreck Casserole Recipe
| Casserole
Type: Coca-Cola Shipwreck Casserole Free Cooking Recipe - Casserole No other! Ingredients / Directions 1 1/2 tablespoons oil1 large onionsliced1 pound ground beef1/4 cup(s) riceuncooked2 to 3 celery stalkschopped1 green bell pepperchopped3 potatoesslicedSalt and pepperto taste1 (15 ou
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Cooking receipe to make cornflour info under category General Recipes. You may find some video clips related to this receipe below.
cornflour info
In China there are many flours and types of starch such as waterchestnut powder taro starch and arrowroot which are used to bind and thicken sauces and to make batter. These exotic starches and flours are difflcult to obtain but I have found cornflour works just as well in my recipes. As part of a marinade it helps to coat the food properly and it gives dishes a velvety texture. It also protects food during deep frying by helping to seal in the juices and can be used as a binder for minced stufflngs. Cornflour is invariably blended with cold water until it forrns a smooth paste before it is used in sauces.
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