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Barley with Vegetables Recipe
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Home On The Range Tuna Salad Recipe
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Type: Home On The Range Tuna Salad Free Cooking Recipe - Salad Try this one! Ingredients / Directions 2 eggs 1 (6 ounce) can tunadrained 1 cup(s) low-fat cottage cheese 1/4 cup(s) chopped celery 1/4 cup(s) chopped green onions 2 tablespoons chopped fresh parsley 1 teaspoon lemon peppe
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Browned Butter Pecan Pie Recipe
| Thanks Giving
Type: Browned Butter Pecan Pie Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 1/2 cup(s) butter3/4 cup(s) light corn syrup1/4 cup(s) honey1 cup(s) granulated sugar3 large eggs1 teaspoon vanilla extract1/8 teaspoon salt1 cup(s) chopped pecans1 (9-inch) pie shell
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Italian bread Recipe
| Miscellaneous
Type: Italian bread Free Cooking Recipe - Miscellaneous Wow! Ingredients / Directions 1 1/2 cup(s)s warm water2 tbs vegetable or olive oil3 1/2 cup(s)s bread flour2 teaspoon salt1/2 tbs sugar2 1/2 teaspoon fast acting yeast1 eggslightly beaten1 teaspoon Parmesan cheesedash garlic powd
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Cooking receipe to make crispy coated liver under category General Recipes. You may find some video clips related to this receipe below.
crispy coated liver
75g butter
1 large onion peeled and sliced into rings
25g plain flour
salt
freshly ground black pepper
1/2 teaspoon mixed dried herbs
1 egg
1 tablespoon milk
450glambs liver thinly sliced diagonally
50g rolled porridge oats
120ml medium sherry
120ml chicken stock
sprigs of parsley to garnish
Melt 25g of the butter in a frying pan and fry the onion rings over moderate heat for 56 minutes turning them occasionally.
Remove the onion rings from the pan and keep them warm.
Mix the flour with salt and pepper and stir in the dried herbs.
Beat together the egg and milk.
Dry the liver slices on kitchen paper.
Dip them first into the seasoned flour to coat them on both sides then into the egg and milk and finally in the oats.
Press the oats firmly to make an even coating.
Melt the remaining butter in the pan and when hot and the foaming has subsided fry the liver slices over moderate heat for about 3 minutes on each side until the coating is crisp and brown. The liver should be still pink inside test it by piercing with the point of a sharp knife.
Remove the liver from the pan and keep it warm.
Tip in any remaining seasoned flour and stir well.
Pour on the sherry and stock bring to the boil stirring and add salt and pepper to taste.
Arrange the liver on a heated serving dish scatter the onion rings on top and pour over the sauce.
Serves 4
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