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California Pink Shrimp Omelette Recipe
| Breakfast
Type: California Pink Shrimp Omelette Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 2-ozs (1/2 cup(s)) California Pink Shrimp1/2 cup(s) nonfat egg substitute2 teaspoon cold water- fresh cracked black pepper1/4 teaspoon dried dill (optional)1 Tbsp semi-soft goat cheese1
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Easy Enchilada Casserole Recipe
| Casserole
Type: Easy Enchilada Casserole Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 8 to 12 corn tortillas1 pound ground beef or ground turkeyCilantroChopped onion1 can corndrained1 small can diced green chilesBlack olives1 large can enchilada sauceShredded cheese Preheat
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Chili Cheese Ball Recipe
| Appetizers
Type: Chili Cheese Ball Free Cooking Recipe - Appetizers No other! Ingredients / Directions 3 ounces cream cheese8 ounces Velveeta cheeseshredded1 tablespoon lemon juice1 teaspoon chili powder1/4 teaspoon garlic powderDash of red pepper1/4 cup(s) chopped pecans1 teaspoon paprika Combi
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roast leg of lamb with apricot and thyme
| General Recipes
Cooking receipe to make roast leg of lamb with apricot and thyme under category General Recipes. You may find some video clips related to this receipe below.roast leg of lamb with apricot and thymejamie olivernaked chef1 leg of lamb (about 2kg)1 handful of picked thyme1/2 clove garlic salt olive oil
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Cooking receipe to make everyday bread under category General Recipes. You may find some video clips related to this receipe below.
everyday bread
roti/chapapati
indian
450g wholewheat flour
2 teaspoons sunflower oil
Warm water as needed
Ghee if desired
Blend the flour and oil.
Bins into a pliable dough with warm water.
Knead for 5 minutes (the more you knead the dough the softer the rotis).
Divide the dough into portions the size of a table tennis ball.
Coat lightly with flour shape into a ball in your palm and flatten slightly
Roll out into flat discs 10cm in diameter flouring the board as necessary.
Heat a griddle or shallow pan.
Roast the discs on the griddle until the surface becomes bubbly
Turn over and press the edges down with a clean cloth to cook evenly.
As soon as brown spots appear the roti is done.
Remove and smear with ghee.
Keep warm by enclosing in a tea towel or foil.
Cook all the rotis in the same way
Serv warm or reheat under a hot grill taking care not to burn them.
Serves 4
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