Tamale Casserole Recipe
| Casserole
Type: Tamale Casserole Free Cooking Recipe - Casserole Try this one! Ingredients / Directions 3/4 cup(s) yellow cornmeal1 1/2 cup(s)s milk1 medium onionchopped1 can enchilada or red chili sauce1 eggbeaten2 tablespoons oil1 pound ground beef1/2 teaspoon oregano1 (1 pound) can tomatoes1
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MEAT BALLS IN SOUR CREAM:
| Ukrainian Recipes
Cooking receipe to make MEAT BALLS IN SOUR CREAM: under category Ukrainian Recipes. You may find some video clips related to this receipe below.MEAT BALLS IN SOUR CREAM: 4 tablespoons butter1/2 cup chopped onions3/4 cup white bread cubes1/3 cup milk1 1/2 pounds ground beef2 eggs2 teaspoons salt1/2 t
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Mexicola
| Drink Master
Cooking receipe to make Mexicola under category Drink Master. You may find some video clips related to this receipe below. 2 oz Tequila Juice of 1/2 Lime ColaFill collins glass with ice cubes. Add tequila and lime juice, fill with cola and stir.[tubepress mode='tag', tagV
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mini emmental and gruyere tartlets
| Aga Recipes
Cooking receipe to make mini emmental and gruyere tartlets under category Aga Recipes. You may find some video clips related to this receipe below.mini emmental and gruyere tartletsnibbles50g emmental grated finely 50g gruyere grated finely 2 eggs 300m1 single cream pepper175g shortcrust pastryUse t
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Cooking receipe to make flageolet corn and fennel salad under category General Recipes. You may find some video clips related to this receipe below.
flageolet corn and fennel salad
1 cup dried flageolet beans soaked in cold water overnight
2 cups corn kernels (about 4 ears)
1 large fennel bulb trimmed and cut into 1/2 inch dice
1 small red onion cut into 1/2 inch dice
1 small papaya seeded peeled and diced
1/4 cup fresh mint leaves coarsely chopped
1/4 cup fresh parsley leaves chopped
cumin vinaigrette:
2 tablespoons fresh lime juice
2 tablespoons sherry vinegar
1 teaspoon ground cumin
6 tablespoons olive ail
salt and freshly ground pepper to taste
fresh mint leaves for garnish
Drain beans and put in pot with cold water to cover.
Bring to a boil partially cover reduce heat and simmer 35 to 45 minutes or until tender.
Drain and let cool.
Cook corn in salted boiling water until tender about 3 minutes.
Let cool. In a large bowl combine beans corn fennel onion papaya mint and parsley.
In a small bowl whisk all vinaigrette ingredients together.
Toss with bean mixture.
Garnish with mint.
Though small in size the flageolet has perhaps the best flavour of all dried beans. Its delicate celadon colour and French connections also give it a certain panache yet it is simply a kidney bean in its immature state. Combined with the sunny glints of papaya and corn flageolets make an unusual salad radiant with exquisite colours.
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