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leek and taleggio risotto
| General Recipes
Cooking receipe to make leek and taleggio risotto under category General Recipes. You may find some video clips related to this receipe below.leek and taleggio risotto3 tbsps olive oil 2 large leeks chopped and rinsed 2 large cloves garlic sliced a little dried oregano 300g Arborio rice 1.5 litres h
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Tempura - Seafood and vegetables deep fried in tempura Recipe
| Japanese Foods
Type: Tempura - Seafood and vegetables deep fried in tempura Free Cooking Recipe - Japanese Foods All good! Ingredients / Directions Tempura batter mix* Tempura dipping sauce* Prawn: raw and large Seafood: almost everything is possible Vegetables: pumpkincarotsweet potatoeeggplantand
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Bananas and Cream Bread Recipe
| Bread
Type: Bananas and Cream Bread Free Cooking Recipe - Bread All good! Ingredients / Directions 2 teaspoons active dry yeast3 cup(s)s bread flour3 tablespoons wheat germ3 tablespoons powdered milk1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt3/4 teaspoon nutmeg1 1/2 tablespoons v
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Hamburger-Cream Cheese Casserole Recipe
| Casserole
Type: Hamburger-Cream Cheese Casserole Free Cooking Recipe - Casserole It's alright! Ingredients / Directions 1 pound hamburger1 onionchopped1 tablespoon butter1 teaspoon salt1/2 teaspoon pepper2 (8 ounce) cans tomato sauce1 (8 ounce) package noodles1 cup(s) creamed cottage cheese8 ou
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Cooking receipe to make fresh herb sauce under category General Recipes. You may find some video clips related to this receipe below.
fresh herb sauce
salsa di erbe
italian
river cafe cook book
1/2 stale ciabatta or similar loaf
1 tablespoon red wine vinegar
2 garlic cloves peeled and crushed
2 tablespoons salted capers chopped
4 salted anchovies chopped
1 fresh red chilli seeded and chopped
sea salt and freshly ground black pepper
8 tablespoons mixed fresh herbs (mint basil oregano marjoram parsley)
75ml extra virgin olive oil
Soak the bread in the red wine vinegar and 1/2 cup water for 10 minutes.
Remove and squeeze out the liquid and put the bread in a large bowl.
Add the crushed garlic capers and chopped anchovies and incorporate into the bread.
Add the chilli and season.
Chop a generous amount of each herb and mix into the bread.
Slowly pour in the olive oil in a steady stream until the sauce has a rough thick bready texture.
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