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Gooey Butter Coffeecake Recipe
| Breakfast
Type: Gooey Butter Coffeecake Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions Crust1 cup(s) flour3 tablespoons granulated sugar1/3 cup(s) buttersoftenedFilling1 1/4 cup(s)s granulated sugar3/4 cup(s) (1 1/2 sticks) buttersoftened1 egg1 cup(s) all-purpose f
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El Presidente Cocktail No. 1
| Drink Master
Cooking receipe to make El Presidente Cocktail No. 1 under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 lime 1 tsp Pineapple Juice 1 tsp Grenadine 1 1/2 oz Light RumShake with ice and strain into cocktail gl
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gujarati dal
| General Recipes
Cooking receipe to make gujarati dal under category General Recipes. You may find some video clips related to this receipe below.gujarati dalosamanindian150g split red lenfils 1/2 teaspoon turmeric powder 2 tablespoons tamarind pulp diluted in 4 tablespoons of water and lumps removed 4 green chillie
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Long Life Soup
| Cyber Kuali
Cooking receipe to make Long Life Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Long Life SoupBy Marjorie Chiew(A herbal vegetarian soup with gluten balls as the meat substitute. Best enjoyed with steaming hot rice or by itself.) Ingredients:
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Cooking receipe to make frogs legs with mushrooms and herbs. under category General Recipes. You may find some video clips related to this receipe below.
frogs legs with mushrooms and herbs.
GRENOUILLES A A VITELLOISE
48 medium frogs legs
500 ml milk
3 tablespoons flour
80g clarified butter
200g button mushrooms cleaned and cut into small dice
80g slightly stale crustless white bread cut into small dice
2 tablespoons mixed chopped or snipped herbs (tarragon chives flatleaved parsley)
salt and freshly ground pepper
1 tablespoon chervil sprigs to garnish
1 lemon quartered (optional)
Take the frogs legs off their skewers and using scissors trim them: cut off a little of the upper part of the backs and the fingers. Place in a bowl and pour the milk over. Leave to soak for 2 hours then drain and pat dry thoroughly on kitchen paper. Just before cooking dip the frogs legs in flour and tap off the excess. Arrange them on a plate and season lightly with salt and pepper. Quickly heat the clarified butter in a deep frying pan put in the frogs Iegs and cook over
high heat for 3 minutes until golden stirring them gently with a slotted spoon every
minute. Add the diced mushrooms and bread lower the heat to medium and cook for 5 minutes stirring every minute. Season to taste cover the pan and cook for another 2 minutes. Scatter the herbs randomly over the frogs legs and serve them on individual plates. Garnish with chervil sprigs and a Iemon quarter if you like and serve at once while they are still hot.
serves 4
preparation time 20 mins plus 2 hours soaking
cooking time
provide finger bowls
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