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Grilled Salmon and Pasta Recipe
| Barbecue
Type: Grilled Salmon and Pasta Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 1/4 cup(s) fresh lemon juice2 tablespoons chopped fresh oregano1 garlic cloveminced1/2 teaspoon freshly ground pepper1/2 cup(s) Star� Extra Virgin Olive Oil12 ounces fresh
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Fruit Salad Recipe
| Salad
Type: Fruit Salad Free Cooking Recipe - Salad Unbelievable! Ingredients / Directions 1 (15-oz) can fruit cocktaildrained; save juice1 (15-oz) can pineapple tidbitsdrained; save juice1 small box vanilla instant pudding2 tbsp tang powder3 large bananas Put drained fruit in a medium size
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glazed loin of lamb wih sauce paloise
| Aga Recipes
Cooking receipe to make glazed loin of lamb wih sauce paloise under category Aga Recipes. You may find some video clips related to this receipe below.glazed loin of lamb wih sauce paloise2 lamb loins defatted and bonelessabout 450g total weight 2 tablespoons redcurrant jelly salt and freshly ground
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Christmas Plum Pudding with Brandied Cider Sauce Recipe
| Holiday
Type: Christmas Plum Pudding with Brandied Cider Sauce Free Cooking Recipe - Holiday All good! Ingredients / Directions 1 1/4 cup(s)s all-purpose flour1 teaspoon grated orange rind1 teaspoon ground cinnamon3/4 teaspoon baking powder1/2 teaspoon ground ginger1/8 teaspoon ground cloves1
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Cooking receipe to make fudge and walnut creams under category General Recipes. You may find some video clips related to this receipe below.
fudge and walnut creams
275ml whipping cream
275ml natural yoghurt not the set variety
4 heaped tablespoons of soft brown sugar
50g walnuts roughly chopped
All you do is whip the cream until it is nicely thick.
Then using a metal spoon fold in the yoghurt to blend the two evenly.
Next spoon the mixture into 4 wine glasses and sprinkle a heaped tablespoon of brown sugar on to each one.
Pop them into the refrigerator and leave overnight.
Next day the sugar will have melted and formed a fudgy layer on the top. Before serving sprinkle each one with chopped nuts.
These quantities can be adapted to any number of people as long as you use the same proportion of yoghurt to cream.
Serves 4 people
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