Slow and Easy Brisket of Beef Recipe
| Meats
Type: Slow and Easy Brisket of Beef Free Cooking Recipe - Meats No other! Ingredients / Directions 1 whole beef brisketLiquid smokeMeat tenderizerCelery seeds1 cup(s) prepared barbecue sauce1/2 cup(s) ketchup1/2 cup(s) brown sugar Brush entire brisket with liquid smoke. Sprinkle with
[ read more ]
My Special Asian Salad Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon sesame oil (optional) 2 tablespoons brown sugar 2 teaspoons soy sauce 1/4 cup vegetable oil 3 tablespoons rice vinegar 1 tablespoon sesame seed, toasted 1 head lettuce, rinsed, dried and chopped Crunchy topping 1 (3 ounce) package ramen noodles 2 tablespoons margarin
[ read more ]
preserved goats cheeses
| General Recipes
Cooking receipe to make preserved goats cheeses under category General Recipes. You may find some video clips related to this receipe below.preserved goats cheeses 6 small goats cheeses 4 large sprigs of thyme 2 small dried chillies a few black peppercorns 500ml olive oil Put the cheeses into a Kiln
[ read more ]
Deep-Fried Glutinous Duck Rolls
| Cyber Kuali
Cooking receipe to make Deep-Fried Glutinous Duck Rolls under category Cyber Kuali. You may find some video clips related to this receipe below.Deep-Fried Glutinous Duck Rolls Ingredients
[ read more ]
Cooking receipe to make ginger souffle omelette under category General Recipes. You may find some video clips related to this receipe below.
ginger souffle omelette
6 eggs eparated
3 tablespoons caster sugar
25g butter
2 small pieces preserved stem ginger chopped
4 tablespoons ginger marmalade
1 tablespoon icing sugar sifted
Beat the egg yolks with the sugar.
Whisk the egg whites until they are stiff then fold into the egg yolk mixture.
Melt the butter in a large frying pan and pour in the egg mixture spreading it to cover the base of the pan evenly.
Cook the omelette over moderate heat for about 3 minutes or until the base is golden brown.
Stir the chopped ginger into the marmalade.
Place the omelette under a preheated moderately hot grill for 2 minutes or until the omelette is firm and brown on top.
Spread on the marmalade mixture and put under the grill for a further 1 minute.
Decorate the top with the sifted icing sugar. Serve very hot cut in wedges.
Alternatively you can cook the omelette in two batches in a small pan.
Serves 4
[tubepress mode=’tag’, tagValue=’ginger souffle omelette’]
