Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Apple Pecan Dumplings Recipe
| Dessert
Type: Apple Pecan Dumplings Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions Pastry for 3 pie shells2 oranges1/2 cup(s) light brown sugarpacked3/4 cup(s) granulated sugardivided1 tablespoon all-purpose flour4 medium cooking apples1/2 teaspoon cinnamon2 to 3 tablespoo
[ read more ]
Graham Bread Steamed Recipe
| Bread
Type: Graham Bread Steamed Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 3 cup(s)s graham flour2 cup(s)s sour milk1/3 cup(s) molasses1 teaspoon salt1 rounding teaspoon soda To prepare this Graham Bread Steamed Recipefirst mix the dry ingredientsadd the sour milk a
[ read more ]
stilton and leek tarts
| Aga Recipes
Cooking receipe to make stilton and leek tarts under category Aga Recipes. You may find some video clips related to this receipe below.stilton and leek tartsvegetarianCheese pastry:175g plain flour 1/4 teaspoon salt 1 teaspoon english mustard powder 75g butter cut into small pieces50g parmesan grat
[ read more ]
cracked wheat info
| Aga Recipes
Cooking receipe to make cracked wheat info under category Aga Recipes. You may find some video clips related to this receipe below.cracked wheat infoOften referred to as burghul or bulgur this versatile cereal is the basisof tahoulleh a heavily minted salad garnished with spring onions cucumber and
[ read more ]
Cooking receipe to make gratin of fresh haddock under category General Recipes. You may find some video clips related to this receipe below.
gratin of fresh haddock
450g fresh haddock
150g French shallots finely chopped
110g tomatoes peeled and chopped
110g sharp Cheddar cheese grated
275ml mllk
150ml dry white wine or cider
25g plain flour
60g butter
1 teaspoon dried sweet basil
1 clove garllc crushed
Salt and freshly milled black pepper
to serve
1 tablespoon chopped parsley
First of all place the haddock in a saucepan with the milk add some salt and freshly milled black pepper and poach the haddock gently for about 7 minutes.
Strain off all the liquid into a jug.
Remove the skin from the fish and divide it into flakes reserving it in the saucepan.
Next make a sauce by melting 40g of the butter the saucepan.
Add the flour stir and cook for 3 minutes to get it really smooth then begin to add the milk that the fish was cooked in a little at a time stirring continually until it has all been incorporated and you have a smooth sauce.
Add the wine a little at a time and continue to whisk until smooth.
Taste to check the seasoning lower the heat then stir in the flaked fish and all the cheese except for 1 tablespoon and cook gently for a further 3 minutes.
After that pre heat the grill to its highest setting.
In a frying pan melt the remaining butter and add the chopped shallots and crushed garlic.
Cook for 5 minutes then add the tomatoes and basil season with salt and freshly milled black pepper and simmer for a further 5 minutes.
Spoon the tomato mixture into the base of a buttered gratin or baking dish then pour the fish mixture on top and finally sprinkle the surface with the rest of the cheese.
Then place the dish under the hot grill for about 5 minutes or until the surface is browned and bubbling.
Sprinkle over the chopped parsley before serving.
Serve with nes potatoes and mangetout.
Serves 3
[tubepress mode=’tag’, tagValue=’gratin of fresh haddock’]
