Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Hawaiian Wedding Cake Recipe
| Cakes
Type: Hawaiian Wedding Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineappledrained 1 (3.4 ounce) package instant vanilla pudding mix 1 (8 ounce) package cream cheese 1 (8 ounce) container fr
[ read more ]
Syrnyky (cottage cheese fritters)
| Ukrainian Recipes
Cooking receipe to make Syrnyky (cottage cheese fritters) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Syrnyky (cottage cheese fritters)(syrnyky is plural form of the word syrnyk, the first syllable is stressed) 500g of cottage cheesehalf a glass of s
[ read more ]
Vegetarian Curry
| Cyber Kuali
Cooking receipe to make Vegetarian Curry under category Cyber Kuali. You may find some video clips related to this receipe below.Vegetarian CurryBy Amy Beh100g French beans 200g cabbage, cut into 4cm to 5cm squares 200g potatoes, skin and cut into wedges 100g cauliflower, cut into florets 150g carro
[ read more ]
Tea - Tea for coughing fits:
| Teas 2
Cooking receipe to make Tea - Tea for coughing fits: under category Teas 2. You may find some video clips related to this receipe below.Tea for coughing fits: 1 1/3 oz. St. John[tubepress mode='tag', tagValue='Tea - Tea for coughing fits:']
[ read more ]
Cooking receipe to make guinea fowl with peverada sauce under category General Recipes. You may find some video clips related to this receipe below.
guinea fowl with peverada sauce
faraona con pererada sauce
italian
carluccio
1.5 kg guinea fowl
6 tablespoons olive oil
1 onion finely chopped
1 carrot finaly chopped
400g chicken livers (cleaned weight) finely chopped
100g speck cut into cubes
4 tablespoons chicken stock
4 tablespoons white wme
1 tablespoon white wine vinegar
parsley coarsely chopped
salt and freshly ground pepper
This dish is the gastronomuc speciality of Treviso a charming town not far from Venice. It is also famous for its radicchio which the local restaurants serve cooked in hundreds of diferent ways and sopressa a local type of salami. Guinea fowl is an elegant bird which somehow tastes more like pork than chicken. This is an easy to prepare Sunday lunch which I make using speck rather than sopressa.
Preheat the oven to 200
