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Chicken and Corn Pudding Recipe
| Meats
Type: Chicken and Corn Pudding Free Cooking Recipe - Meats Not bad! Ingredients / Directions 3 lb. chicken1 qt. green corn cut fine3 eggs1 pt. sweet milk1 teaspoon salt? teaspoon pepperFew grain cayenne To prepare this Chicken and Corn Pudding Recipefirst cleandress and cut the chicke
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Vegetable Jalousie
| Cyber Kuali
Cooking receipe to make Vegetable Jalousie under category Cyber Kuali. You may find some video clips related to this receipe below.Vegetable JalousieBy Amy BehRough Puff Pastry:
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lamb cutlets shrewsbury
| General Recipes
Cooking receipe to make lamb cutlets shrewsbury under category General Recipes. You may find some video clips related to this receipe below.lamb cutlets shrewsbury9 lamb cutlets from best end of neck trimmed of any excess fat25g dripping110g button mushrooms trimmed and sliced finely4 tablespoons of
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Marinated Catfish in Blue Cornmeal Batter Recipe
| Fish And Seafoods
Type: Marinated Catfish in Blue Cornmeal Batter Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions Marinade1/2 teaspoon ground oregano3 tablespoons lime juice3 to 4 scallionschopped3 tablespoons dry white wine4 tablespoons olive oil2 cloves garlicmincedFish2 po
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Cooking receipe to make gujarati yoghurt curry under category General Recipes. You may find some video clips related to this receipe below.
gujarati yoghurt curry
gujarati kadhi
indian
300ml yoghurt
6 tablespoons gram flour
750ml water
3 teaspoons sugar
3 teaspoons sunflower oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
16 curry leaves
1/2 teaspoon fenureek seeds
15 black pepperconns
6 cloves
4 small red red chillies deseeded and broken up
salt
Blend the yoghurt flour water salt and sugar to a smooth mixture and cook on a low heat to prevent the yoghurt from curdling stirring until the curry is creamy and done.
The test is tn the aroma which should be fragrant and not raw.
Heat the oil in a small pan and add the mustard seeds.
When they crackle add all the other ingredients.
Stir for a minute and pour the oil and the spices over the yoghurt curry.
Do not boil the curry but serve hot.
Served with rice and a savoury pickle.
The addition of fenugreek adds a sweetness of aroma to this yoghurt curry. It is supposed to be sweet so dont be surprised at the amount of sugar in the recipe.
Serves 4
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