roast potatoes with saffron
| General Recipes
Cooking receipe to make roast potatoes with saffron under category General Recipes. You may find some video clips related to this receipe below.roast potatoes with saffrondelia smith900g desire or king edward potatoes peeled and cut into approximately 40cm pieces1 teaspoon saffron stamens1 tablespoo
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Cod Baked with Tomatoes and Feta Recipe
| Fish And Seafoods
Type: Cod Baked with Tomatoes and Feta Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 1 lb cod fillets 3 tbsp all-purpose flour 2 tbsp olive oil 1 cup(s) crumbled feta cheese 1 onionchopped 3 cloves garlicminced 1 sweet green pepperchopped 1 can(19 oz) toma
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| General Recipes
Cooking receipe to make chinese techniques info under category General Recipes. You may find some video clips related to this receipe below.chinese techniques infoThe preparation of food for cooking is probably more important and more time consuming in Chinese cookery than in any other cuisine. Alth
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| Drink Master
Cooking receipe to make Queen Elizabeth under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Dry Vermouth 1 1/2 tsp BenedictineStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Queen
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Cooking receipe to make italian potatoes and sweet peppers under category General Recipes. You may find some video clips related to this receipe below.
italian potatoes and sweet peppers
225g red or green peppers
450g potatoes
2 tablespoons olive oil
1 medium onion finely chopped
225g red ripe tomatoes peeled and chopped or 225g tin of italian tomatoes
salt and freshly milled black pepper
To serve
1 teaspoon chopped parsley (or 1 tablespoon fresh chopped basll leaves)
For this you need a large frying pan with some sort of lid that will cover the ingredients while you cook them.
Begin by chopping the pepper into 20mm squares.
Then peel and chop the potatoes into roughly 15mm cubes and dry them as much as possible in a clean teacloth.
Now heat the oil in the frying pan and soften the onion and pepper in it for 5 minutes add the garlic and cook for a further minute.
Then turn the heat up to high and add the potatoes.
Toss them around in the oil for about 5 minutes then pour in the tomatoes and a good seasoning of salt and freshly milled black pepper.
Turn the heat down to very low and put a lid on the pan and cook slowly for 40 minutes.
Serve sprinkled with some chopped parsley or if you are lucky enough to have some fresh chopped basil leaves.
Good with some spicy little italian sausages or top the potato with fried eggs and grated cheese and then flash it under the grill.
Serves 3 people
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