lamb burgers with gooey cheese

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Cooking receipe to make lamb burgers with gooey cheese under category General Recipes. You may find some video clips related to this receipe below.

lamb burgers with gooey cheese

500g minced lamb

5 spring onions finely chopped

1tbsp Worcestershire sauce

75g lancashire cheese grated

Mix the mince onions sauce and plenty

of salt and pepper then divide the mixture into four.

Split each piece in half and flatten the halves into burgers.

Place a quarter of the cheese on top of one

burger then cover with another burger sealing the edges to contain the cheese.

Repeat with the remaining meat and cheese. Chill for at least 1 hour then barbecue for about 15 minutes turning once.

Serve with pifta and tzatziki or in a bun with relish and salad.

Serves 4

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