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moroccan stuffed tomatoes and peppers
| General Recipes
Cooking receipe to make moroccan stuffed tomatoes and peppers under category General Recipes. You may find some video clips related to this receipe below.moroccan stuffed tomatoes and peppersmediterranean4 large tomatoes4 large green peppers1/2 tspn sugar2 tbspns toasted breadcrumbs (2 slices toast
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Shrimp Dip Recipe
| Appetizers
Type: Shrimp Dip Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 3 cans of shrimptry to get deveined ones16 oz sour cream16 oz cream cheesesoftened1 cup(s) minced celery1 cup(s) minced onion Dash Worcestershire sauceJuice of 2 lemonsCayenne pepper Mash the shri
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Creamy Tomato soup Recipe
| Vegeterian
Type: Creamy Tomato soup Free Cooking Recipe - Vegeterian Not bad! Ingredients / Directions # 8 oz. (225g) tomatoesskinned and chopped# 1 x 10 oz (290g) pkt. silken tofu# 1 onionchopped# 1 clove garliccrushed# 1 green pepperchopped and deeseeded# 2 tablespoons tomato puree# 2 teaspoo
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Crab Ball Recipe
| Appetizers
Type: Crab Ball Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 8 ounces crabmeat8 ounces cream cheese2 tablespoons horseradish1/2 cup(s) catsup Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup(s) crabmeat and 1 tablespoon catsup-horseradish m
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Cooking receipe to make lemon grass sticky chicken noodle salad with peanuts under category General Recipes. You may find some video clips related to this receipe below.
lemon grass sticky chicken noodle salad with peanuts
3 sticks lemon grass trimmed and very finely chopped
2 small red chillies finery chopped
2 cloves garlic crushed
3 tbsp sugar
4 tbsp fish sauce
4 tbsp lime juice
4 tbsp rice vinegar
4 chicken thighs boned
1 bunch spring onions trimmed with lengths cut into 3
1/2 large cucumber peeled halved lengthways and sliced diagonally
oil (groundnut sunflower or olive)
400g rice vermicelli noodles soaked in cold water for 20 minutes
1 tbsp rice soaked for 1 hour and drained (optional)
2 handfuls coriander and mint leaves
3 tbsp skinned peanuts crushed and toasted in a frying pan
Mix together the first seven ingredients and stir until the sugar has dissolved.
Divide into two batches.
Mix the chicken thighs and spring onions with one batch and add the sliced cucumber to the other. Leave for about an hour.
Remove the chicken from the marinade and fry in the oil until golden on all sides.
Cover and gently fry for a further 8 minutes or until cooked through.
Next add the marinade and reduce until sticky then add the spring onions.
Remove from the heat straightaway and leave to cool a little.
Meanwhile drain the noodles and boil in plenty of boiling water for 2 minutes stirring to prevent clumping.
If using different noodles cook according to packet instructions.
Rinse under running cold water and leave to drain.
Next drain the rice (if using) place in a dry frying pan and toast until a light nutbrown colour all over.
Blitz to a powder in a liquidiser or coffee mill then sieve to remove any coarse lumps.
Pile some of the herbs and cooked noodles into four bowls then dress the noodles with the cucumber marinade.
Slice the chicken into bitesized pieces add to the bowls with more herbs then sprinkle with the toasted peanuts and rice powder. Tuck in using chopsticks.
Serves 4
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