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Eva''s Savory Turkey Legs Recipe
| Thanks Giving
Type: Eva''s Savory Turkey Legs Free Cooking Recipe - Thanks Giving Amazing! Ingredients / Directions 2 cup(s)s dry bread cubes 1 large stalk celeryminced 1/3 cup(s) dried cranberries 1/4 cup(s) chopped walnuts 1 small yellow oniondiced 1/4 teaspoon minced garlic 1/2 teaspoon ground s
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sprouts in hazelnut butter
| Aga Recipes
Cooking receipe to make sprouts in hazelnut butter under category Aga Recipes. You may find some video clips related to this receipe below.sprouts in hazelnut butter75g hazelnuts75g unsalted butter softened salt and freshly ground black pepper a little freshly grated nutmeg1 garlic clove finely grat
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Pickled Chili Mango
| Cyber Kuali
Cooking receipe to make Pickled Chili Mango under category Cyber Kuali. You may find some video clips related to this receipe below.Pickled Chili MangoBy K. S. Usha Devi Ingredients:
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porcini info
| General Recipes
Cooking receipe to make porcini info under category General Recipes. You may find some video clips related to this receipe below.porcini info River cafe little pigs in italian are ceps or Boletus edulis. The season for fresh mushrooms is very short September and October but many are dried which
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Cooking receipe to make lentil puree under category General Recipes. You may find some video clips related to this receipe below.
lentil puree
ladenis
knob of gutter
2 large shallots chopped
2 cloves garlic crushed
200ml dry white wine
3tbspns Demi glace (qv)
225 ml double cream 225ml
1tspn fresh chives chopped
Salt and pepper
100g lentils cooked
1/2 tbspn coarse grain mustard
1 tpspn fresh tarragon
Melt the butter in a saucepan and sweat the shallots and garlic until cooked but not coloured.
Deglaze the pan with the wine and reduce by two thirds.
Add the demi glace and reduce by half.
Add the cream chives salt and pepper and bring to the boil.
Leave to infuse then pass through a fine sieve.
Add the lentils to the liquid and puree in the blender.
Add the mustard and adjust the seasoning.
Sprinkle with the tarragon.
This makes a very thin puree
Serves 4
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