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Banana Cake Recipe
| Dessert
Type: Banana Cake Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1/4 cup(s) of sour cream1 teaspoon of baking soda1/4 cup(s) of buttersoftened1 1/2 cup(s)s of sugar2 eggs1 large bananamashed1 teaspoon of vanilla extract1 1/2 cup(s)s of flourFrosting:2 tbsp of butterso
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Mlyntsi (pancakes with jam)
| Ukrainian Recipes
Cooking receipe to make Mlyntsi (pancakes with jam) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Mlyntsi (pancakes with jam)Mlyntsi is the Ukrainian word for pancakes. It[tubepress mode='tag', tagValue='Mlyntsi (pancakes with jam)']
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stuffed lamb cutlets
| General Recipes
Cooking receipe to make stuffed lamb cutlets under category General Recipes. You may find some video clips related to this receipe below.stuffed lamb cutletscostoline di agnello ripieneitaliancarluccio16 x 2.5cm lamb cutlets French trimmedsalt and freshly ground pepper75g Fontino or Gruyere cheese c
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mushroom sauce
| General Recipes
Cooking receipe to make mushroom sauce under category General Recipes. You may find some video clips related to this receipe below.mushroom sauceitalian2 tablespoons olive oil20g streaky bacon diced1/2 onion finely chopped1 small clove garlic finely chopped1 teaspoon flour150ml dry white wine1 teasp
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Cooking receipe to make liver with fresh sage under category General Recipes. You may find some video clips related to this receipe below.
liver with fresh sage
450g calves or lambs liver cut into thin slices and then into 1cm strips
11/2 tablespoons plain flour
salt
freshly ground black pepper
1/2 teaspoon dried sage or 1 teaspoon finely chopped fresh sage
25g butter
1 tablespoon vegetable oil
about 12 fresh sage leaves
120ml condensed consomme
1 teaspoon lemon juice
4 sage sprigs to garnish
Toss the liver strips in the flour seasoned with salt pepper and the dried sage.
Fry the coated liver in the butter and oil over moderate heat for 2 minutes.
Turn the liver add the sage leaves and cook for a further 2 minutes.
Transfer the liver to a serving dish and discard the sage leaves.
Add the consomme and lemon juice to the pan increase the heat and bring the sauce quickly to the boil stirring.
Taste and add salt and pepper.
Garnish with the sage sprigs.
As a good accompaniment you could cook a pan of long grain rice at the same time then the meat and rice should be ready together.
Serves 4
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