liver with fresh sage

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Cooking receipe to make liver with fresh sage under category General Recipes. You may find some video clips related to this receipe below.

liver with fresh sage

450g calves or lambs liver cut into thin slices and then into 1cm strips

11/2 tablespoons plain flour

salt

freshly ground black pepper

1/2 teaspoon dried sage or 1 teaspoon finely chopped fresh sage

25g butter

1 tablespoon vegetable oil

about 12 fresh sage leaves

120ml condensed consomme

1 teaspoon lemon juice

4 sage sprigs to garnish

Toss the liver strips in the flour seasoned with salt pepper and the dried sage.

Fry the coated liver in the butter and oil over moderate heat for 2 minutes.

Turn the liver add the sage leaves and cook for a further 2 minutes.

Transfer the liver to a serving dish and discard the sage leaves.

Add the consomme and lemon juice to the pan increase the heat and bring the sauce quickly to the boil stirring.

Taste and add salt and pepper.

Garnish with the sage sprigs.

As a good accompaniment you could cook a pan of long grain rice at the same time then the meat and rice should be ready together.

Serves 4

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