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Beef Roll-Ups Recipe
| Appetizers
Type: Beef Roll-Ups Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 jar dried beef8 ounces cream cheese1 teaspoon dill1 teaspoon horseradish Blend the cheesedill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each halfthen
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Pumpkin Biscuits Recipe
| Thanks Giving
Type: Pumpkin Biscuits Free Cooking Recipe - Thanks Giving Unbelievable! Ingredients / Directions 2 cup(s)s all-purpose flour3 tablespoons granulated sugar2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/8 teaspoon freshly ground nutmeg1/4
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Apple-Apricot Pastries Recipe
| Pies And Pastries
Type: Apple-Apricot Pastries Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions Directions: Safflower oil for coating Baking pan 2 cup(s) Thinly sliced green apples 1/2 cup(s) Dried currants 2 tbl Lemon juice 1 teaspoon Vanilla extract
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rosemary chicken with prosciutto potatoes lemon and garlic
| General Recipes
Cooking receipe to make rosemary chicken with prosciutto potatoes lemon and garlic under category General Recipes. You may find some video clips related to this receipe below.rosemary chicken with prosciutto potatoes lemon and garlic4 freerange chicken legs or 8 thighs 6 medium roasting potatoes cut
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Cooking receipe to make mixed preserved meat under category General Recipes. You may find some video clips related to this receipe below.
mixed preserved meat
affettato misto
italian
carluccio
300 g ( I 1 ox) mixed cooked hams and salamis (such as Milano Napoli culatello salsiccia calabra capicolla prosciutto speck bresaola and mortadella)
Arrange the meats on individual plates overlapping the slices and serve with some pickles of your choice and accompanied by grissini.
In the past the presavation of meat prolonged the use of slaughtered animals especially pigs which were made into salami and hams. Now that we all have fridges and freezers and the need for presavation is no longer so vital salami hams and presaged meats are made simpy because they are delicious either as a snack or as we eat them in Italy especially in the North as an antipasto.They are enriched by a few pickles and eaten with grissini.
Serves 4
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